Maybe it’s because I’ve spelled Khachapuri incorrectly like 1000 times and google is totally stalking me because of it… but these Georgian eggy cheese boats are taking over all of my social media feeds! And since I couldn’t deal with the lack of deliciousness in my life, I decided to put my FOMO to rest and made one for
myself my friends.
So what makes this magical dish so spesh? Imagine a flatbread mixed with a pizza mixed with a creamy soup-filled bread bowl. Khachapuri is basically the epitome of cheesy carby goodness with an egg on top. To eat it, you rip off the sides and use the crust to stir and scoop up the molten cheese that resides in the middle. It’s actually heaven in self-serving nacho form. Continue reading