My antipasta don't want none unless you got (french roll) buns HUN! Check out my latest Italian sandwich with those super tasty little mozzarella + proscuitto pinwheels, baby romaine, sun-dried tomatoes (the kind reserved in olive oil), banana peppers, red onions, basil, whole grain mustard and a bunch of cracked pepper turkey.
Get the recipe from my About.com Sandwich Expert page [HERE].
