Back when i was in college, i practically lived on pita fries from this greek spot called Pitaria right down the street from my dorm at Florida State University. My affinity for a high carb diet led me to basically become obsessed with these beautifully golden deep fried pita sticks that were tossed in herbs and spices and plunged into a creamy feta cheese dip. After my second winter of eating my weight in these, I realized that it probably wasn’t a good idea to eat so much fried food. So instead of spending all of my time, money, and daily allotted calories at Pitaria, I decided to change the game and get my act a little healthier. Continue reading
One of the hardest parts about living in Brooklyn was definitely surviving the long, hard, lonely winters. The seemingly endless repetition of dark, chilly days followed by dark, chilly nights totally wore on me. Since I had grown up in Florida, I’m pretty sure that my ingrained physical and mental states were not “chill” with what was going on. I only lasted about 6 years up North before I finally decided to make the move down to Florida to work as the breakfast chef at my family’s boutique hotel, Black Dolphin Inn. Continue reading
This is a sponsored post written by me on behalf of Altos Tequila for IZEA. All opinions are 100% mine.
I’ve been blogging about grilled cheese sandwiches for almost 7 years now. To be honest, If it weren’t for melted cheese, I wouldn’t be the person I am today. There’s just something so simple and beautiful about it – almost like a magical golden potion that can instantly make people happier and all warm and fuzzy feeling inside. But these awesome feel-good properties aren’t just contained to cheese. You know what else helps people happy and all warm and fuzzy inside? Tequila!
So what happens when you combine two of the best things on earth? Keep reading!