These cheesy bacon breakfast sliders on Hawaiian rolls are the ultimate way to start your morning! Loaded with fluffy eggs, crispy bacon, melty cheese, and a punchy spicy mayo, these little sliders take your typical breakfast sandwich to the next level.
Why You'll Love Them
If you're looking for a great recipe that checks all the breakfast boxes—savory, cheesy, and ridiculously satisfying—these Hawaiian roll breakfast sliders are calling your name.
The combination of soft Hawaiian rolls, scrambled eggs, cheddar cheese, and crispy bacon makes every bite pure perfection. Plus, that spicy mayo? It adds the perfect little kick that balances all the flavors from these sweet and savory breakfast sliders.
These delicious breakfast sliders come together in just about 30 minutes, making them great options for busy mornings, brunch parties, or even breakfast-for-dinner nights.
You can even switch things up by adding breakfast sausage, pepper jack, or a maple butter glaze for a sweet-and-savory twist!
Plus, these breakfast sliders perfect for feeding a crowd or meal-prepping for the next morning. Simply store the individual sliders in an airtight container or wrap them in aluminum foil and pop them in the oven for 10-15 minutes for easy reheating.
Honestly, these bacon, egg, and cheese sliders are one of my personal favorites and I know you're going to love them!
Ingredients and Substitutions
- With just a few simple ingredients, you can make 12 individual breakfast sandwiches in no time at all!
- Mayo: The creamy base for the spicy mayo. You can swap it with Greek yogurt for a lighter twist.
- Sriracha: Brings the heat! Adjust to taste or swap for your favorite hot sauce.
- Salted Butter: Adds richness to the fluffy eggs and ensures the top of the rolls gets perfectly golden brown.
- Eggs: The star of the show! Whisk them well for an ultra-fluffy texture.
- Kosher Salt: Enhances the flavor of the egg mixture. Sea salt also works but tastes saltier so be sure to adjust accordingly.
- Sharp Cheddar Cheese: Melts beautifully into the eggs. Try white cheddar, colby jack, or another one of your favorite melty cheeses for variety.
- American Cheese: Classic and super melty. Pepper jack or would also work great on these tasty breakfast sliders.
- Kings Hawaiian Sliders Rolls: These sweet hawaiian rolls are the perfect slider buns—soft, fluffy, and totally addictive. But if you are not a sweet and savory person, you can use regular dinner rolls.
- Precooked Bacon: Saves time, but you can also use beef bacon, Canadian bacon, crispy ground pork sausage, spicy savory sausage or even a layer of deli ham. Honestly, whatever cooked meat you prefer!
- Chives: Add a pop of freshness! Swap for green onions if needed or leave them out completely if you want to.
How to make them
PREHEAT OVEN : Preheat your oven to 350°F and lightly grease a baking dish with melted butter or nonstick spray. You could also use use a baking sheet with parchment paper, a glass dish, or a disposable foil pan to make these easy breakfast sandwiches.
MAKE SPICY MAYO: In a small bowl, mix together the mayo and sriracha. Adjust the heat level to your liking and set it aside.
PREPARE THE CHEESY SCRAMBLED EGGS: Crack 12 eggs into a large bowl, add kosher salt, and whisk eggs together until smooth. In a large nonstick skillet over medium heat, melt butter, then pour in the egg mixture. Stir constantly until the eggs are about 75% cooked. Add cheddar cheese and a few dashes of hot sauce, then stir until the melty cheese is fully incorporated and the eggs are set.
ASSEMBLE THE BREAKFAST SLIDERS: Using a serrated knife, carefully slice the Hawaiian roll sliders in half. Place the bottom half of the rolls in a single layer into the baking dish and spread a generous layer of spicy mayo.
LAYER THE INGREDIENTS: Top with the cheesy scrambled eggs, followed by the crispy bacon, chives, and American cheese. Place the top buns on top.
BRUSH WITH BUTTER & BAKE: Brush melted butter onto the tops of the rolls and place the baking dish in the preheated oven for 15-20 minutes, or until the sliders are golden brown and the cheese is melted.
SERVE & ENJOY: Remove from the oven and serve immediately with extra spicy mayo for dipping. For an extra punch, sprinkle bagel seasoning over the tops of the sliders before baking!
What goes with Hawaiian Roll Breakfast Sliders
Here are a few of my favorite easy breakfast recipes to pair with these breakfast sliders:
- air fryer breakfast potatoes
- ham and cheese crescent rolls
- hot croissant buns sandwiches
- shortcut stuffed bagels
- cheesy french onion crockpot potatoes
And if you want more slider recipes, be sure to check out these hawaiian roll recipes!
Recipe
Cheesy Bacon Breakfast Sliders Recipe on Hawaiian Rolls
Ingredients
For the Spicy Mayo
- ⅓ cup Mayonnaise
- 1 tablespoon Sriracha
For the Cheesy Scrambled Eggs
- 2 tablespoon Salted Butter
- 12 medium Eggs
- ½ teaspoon Kosher Salt
- 1.5 cup Cheddar
For the Breakfast Sliders
- 1 12 pack Kings Hawaiian Rolls
- 1 recipe Spicy Mayo (listed above)
- 1 recipe Cheesy Scrambled Eggs (listed above)
- 1 3.5 oz bag Precooked Bacon (or about 1 cup crumbled cooked bacon)
- 2 tablespoon Chives
- 6 slices American Cheese
- 2 tbsp Melted Salted Butter
Instructions
- Preheat your oven to 350F degrees.
For the Spicy Mayo
- In a small bowl, combine mayo and sriracha. If you like more kick, add more sriracha until you dig it. Set this aside.
For the Cheesy Scrambled Eggs
- Crack 12 eggs into a large bowl and add salt. Use a whisk to whisk them together until they're uniformly yellow and combined.
- Heat a large nonstick pan over medium and add the butter.
- Once the butter is melted and bubbly, slowly pour in the eggs. Continuously stir the eggs and continue cooking until they’re about 75% done.
- Add the cheddar cheese and a few dashes of hot sauce. Keep stirring the eggs until the cheese has melted and the eggs are cooked through. Set aside.
For the Breakfast Sliders
- Spray a baking dish (the one I use is linked above) with nonstick spray. Cut the Hawaiian rolls in half and break them into individual pieces.
- Add the bottom buns followed by a heavy smear of the spicy mayo - if more is leftover, set it to the side for serving.
- Now add the the cheesy scrambled eggs, the bacon, the chives, and the american cheese.
- Place the remaining half of the buns on top and brush with melted butter.
- Place the baking dish in the oven for 15-18 minutes or until the buns are toasted and crisp and the cheese has melted. .
- Remove from the oven and serve immediately with more spicy mayo for dunking.
Jamie Estes says
Looks great. Can I make ahead?
grilledcheesesocial says
I don't really recommend making ahead of time because the cheesy eggs could separate and the bread will prob get pretty soggy! That being said, I haven't tried it so if you do, please let me know!