• Preheat your oven to 350F degrees.

For the Spicy Mayo

• In a small bowl, combine mayo and sriracha. If you like more kick, add more sriracha until you dig it. Set this aside.

For the Cheesy Scrambled Eggs

• Crack 12 eggs into a large bowl and add salt. Use a whisk to whisk them together until they're uniformly yellow and combined.
• Heat a large nonstick pan over medium and add the butter.
• Once the butter is melted and bubbly, slowly pour in the eggs. Continuously stir the eggs and continue cooking until they’re about 75% done.
• Add the cheddar cheese and a few dashes of hot sauce. Keep stirring the eggs until the cheese has melted and the eggs are cooked through. Set aside.

For the Breakfast Sliders

• Spray a baking dish (the one I use is linked above) with nonstick spray. Cut the Hawaiian rolls in half and break them into individual pieces.
• Add the bottom buns followed by a heavy smear of the spicy mayo - if more is leftover, set it to the side for serving.
• Now add the the cheesy scrambled eggs, the bacon, the chives, and the american cheese.
• Place the remaining half of the buns on top and brush with melted butter.
• Place the baking dish in the oven for 15-18 minutes or until the buns are toasted and crisp and the cheese has melted. .
• Remove from the oven and serve immediately with more spicy mayo for dunking.