This Honey Tequila Mexican Street Corn recipe is a spin on the traditional Elotes recipe. Instead of mayo, I used a delicious blend of tequila (yes, tequila), honey, fresh lime and salt to create the glue to basically hold the cilantro and queso fresco together. If I could eat at street food every meal for the […]
Bolognese Grilled Cheese with Provolone, Mozzarella + Basil on Parmesan Crusted Bread
This bolognese grilled cheese is like an italian sloppy joe! It's the perfect way to use leftover italian meat sauce. This time last year, Jerm and I were packing our bags for our first Europe trip together. Some of our NYC homies, Tina and Jared, were getting married in Greece so we joined them and […]
Food Network Facebook Live episode 10: Animal Style Cheeseburger Pizza
Before I moved back home to Florida, I was dead-set on heading west to California. I had been totes over New York for quite a while but was afraid to move because I thought everywhere else would be boring. As for California, well, it just seemed ideal. The people were like-minded, super eco-conscious and progressive, one of […]
Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha + Herbs
A few weeks ago, Jerm and I went to NYC for some gluttonous adventures grilled cheese pop-ups and a city-wide sandwich tour for The Spruce Eats (formally known as about.com!). And even though I lived in NYC for most of my 20s and had eaten way too many sandwiches, I knew there were some new creations […]
Summer Squash Frittata with Goat Cheese, Caramelized Onions & Dill
This summer squash frittata is filled with tangy goat cheese, fragrant dill and sweet caramelized onions. It's the perfect cheesy baked brunch dish to make for a crowd. Enjoy it with a lightly dressed green side salad and a toasted croissant. Summer Squash Frittata Recipe Frittatas are one of my favorite things to bake. I […]
Food Network Facebook Live Episode 7: Summertime Galette with Heirloom Tomato, Sharp Cheddar + Fresh Thyme
I'm such a sucker for summertime food. From drippy rocket pops to decked out hot dogs on the grill, I melt at the thought of it. Literally. But with all the junk that comes with grill-outs and pool parties, there's also some super delicious produce that screams of the season, too. Down here in Florida, tomato […]
Sour Power: Goats Milk Cheddar Grilled Cheese with Sour Cherry Jam, Crispy Fried Sage + Bacon on Sourdough Bread
Baking and I do not get along. The idea of measuring a bunch of white stuff that all looks the same stresses me the eff out. I can never remember if I added a certain ingredient which then causes me to second guess myself and of course, ruin it. I've never been good at it and […]
Coconut Tequila Fish Tacos with Creamy Avocado Salsa
These Coconut Tequila Fish Tacos are topped with a creamy avocado salsa and a fresh red cabbage slaw. They're super easy to make and they taste delicious with whatever fresh fish you have on hand! Coconut Tequila Fish Tacos My boyfriend, Jeremy, and I have been planning a trip to Mexico for what seems like […]
The Tasty 24/7: Brussels Sprouts, Candied Bacon, 7 minute Egg + Muenster Grilled Cheese
Omg can you believe that National Grilled Cheese Month is almost over! It's been such a busy month for me and I'm so sad to see it come to an end! I had such a spankin' good time working with Sara Lee Bread and Wisconsin Cheese and I am so thankful that we got to do […]
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