This naan breakfast sandwich is inspired by a famous dish from Dishoom, one of London's most popular restaurants. It's filled with a sweet and spicy chili-tomato jam, tangy cream cheese, crispy bacon, a fried egg and fragrant cilantro. The whole thing is wrapped in a warm and pillowy garlic naan. It's an insanely delicious nontraditional […]
Roasted Brussel Sprouts & Asparagus with Balsamic Glaze, Lemon & Parmesan
Roasted Brussel Sprouts and Asparagus is a match made in heaven. After just 30 minutes in the oven, they're tossed with fresh garlic, lemon juice, balsamic glaze and parmesan which creates the perfect cheesy finish. The result is a sweet, savory, cheesy and crunchy side dish that's completely irresistible! Since we've all been told limit […]
Corned Beef Hash Patties
These Corned Beef Hash Patties are a great way to use leftover St. Patrick's Day food! All you need is corned beef, mashed potatoes (or boiled potatoes!), scallions, eggs and some sort of bread crumb. From topping them with a poached egg to adding a dab of sour cream and sauerkraut, these crispy patties can […]
Cheesy White Cheddar Mashed Potatoes
These cheesy white cheddar mashed potatoes are the perfect comfort food recipe. Loaded with buttermilk and Irish white cheddar, they're a creamy, smooth and fluffy concoction that can't be beat. I recommend serving with even more melted butter on top for added decadence. A few months ago, I wrote a piece called Interesting Facts About […]
Red Cabbage Soup - Sweet, Sour & So Delicious!
This red cabbage soup recipe is sweet, sour, and super delicious. It's loaded with red cabbage, carrots, onions and some everyday pantry staples. It's a great hearty vegetable stew that's packed with flavor, nutrients and color! What is Red Cabbage Soup? When I was younger, I would always order the sweet and sour red cabbage […]
Beer Cheese Bread with Guinness & Irish Cheddar
This beer cheese bread recipe might just be the easiest bread recipe there is! Made with just 5 ingredients in under 5 minutes, this Guinness bread recipe is guaranteed to be no-fail. What is Beer Cheese Bread? I'm back at it again with this 5 ingredient beer cheese bread! And like always, if it's a […]
Goat Cheese Spaetzle with Caramelized Onions, Dill, Arugula & Lemon
This cheese spaetzle recipe is loaded with sweet caramelized onions, fresh dill, peppery arugula, and tart lemon juice. The cheese sauce is made simply from goat cheese and pasta water and takes no time at all. And although this could totally be vegetarian dish, I like to add some beet sausage for some added protein. […]
Romaine Wedge Salads with Dates, Bacon, Blue Cheese & Cherry Tomatoes
These Romaine Wedge Salads are loaded with tangy blue cheese, crispy bacon, sweet dates, and fresh tomatoes. On top, tender sprigs of dill and creamy ranch dressing is drizzled. It's a modern upgrade on a traditional salad. Once you try this fresh take, you won't go back! I love a good wedge salad. And since […]
Vegetarian Poke Bowls with Tofu, Avocado and Coconut Brown Rice
These Vegetarian Poke Bowls are made with tofu, avocado and coconut brown rice. Unlike traditional Hawaiian poke, these take after the build-your-own poke bowl restaurants that are super popular. They're made with my favorite spicy mayo yum-yum sauce that's ultra addicting. It's the perfect recipe for easy lunches, meal prepping, and warm weather picnics. These […]
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