These easy bacon blue cheese burgers are one of my husband's favorite recipes. I use Bubba Burgers for convenience but you could absolutely create your own patties with some grass fed ground beef, salt and pepper.
Table of Contents
What is Bacon Blue Cheese Burgers
Get ready to tantalize your taste buds with a burger experience like no other: the Bacon Blue Cheese Burger.
This epic creation brings together the classic comfort of a juicy beef patty with the bold and irresistible flavors of crispy bacon and tangy blue cheese.
Just image a perfectly grilled burger patty with its charred exterior giving way to a succulent, pink center.
Nestled atop this meaty masterpiece is a generous portion of smoky bacon, its salty crunch adding a delightful contrast of textures.
And just when you thought it couldn't get any better, add a layer of grilled onion and a luxurious blanket of creamy blue cheese crumbles.
To freshen it up, a light arugula salad that's flavored with lemon juice and sweet balsamic glaze.
With each bite, your palate is transported to a realm of rich umami flavors and harmonious contrasts, where the savory notes of bacon dance with the piquant tang of blue cheese.
This burger is a true definition of indulgence, a gourmet delight that will leave you craving more.
So fire up that grill, gather your ingredients, and prepare to embark on a culinary adventure with the Bacon Blue Cheese Burger. Your taste buds will thank you.
Ingredients and Substitutions
- Beef Original BUBBA burger® - Im using Bubba Burger because this post was originally a sponsored instagram post but you could absolutely create your own patties if you'd like.
- Thick Cut Bacon - There is no real sub for bacon in this recipe. Leave it off if you don't want it.
- Sweet Onion - The grilled onions add so much flavor but if you don't like them, you could either leave it off or replace it with a slice of heirloom tomato.
- Blue Cheese Crumbles - Since these are blue cheese burgers, i wouldn't recommend a substitution. But to be honest, they'd be delicious with any kind of cheese!
- Hawaiian Burger Buns - Any sort of bun will work in place of these.
- Blue Cheese Dressing - If you don't have blue cheese dressing, you could always go the traditional route and use mayo.
- Arugula - This is my personal fav green for this sandwich but you could also use regular lettuce or even spinach.
- Lemon - You could also use a splash of red wine vinegar if you don't have fresh lemon juice.
- Balsamic Glaze - This is just reduced balsamic vinegar that's sweeter and stickier than its traditional self. You can buy it or make it yourself.
How to make it
Let me tell you how to make these tasty grilled bacon blue cheese burgers!
First, preheat your grill over high heat. Drizzle onion slices with olive oil and a sprinkle of salt.
Once hot, add BUBBA burgers to one side of the grill followed by the onions. Add the bacon to the back of the grill to avoid high heat.
Grill everything for 5 minutes, then flip the burgers and the onions. The bacon takes a few minutes longer, so just flip that once the bottom side is crispy and browning.
Once the burgers are flipped, evenly distribute the blue cheese crumbles on top of each burger and close the lid. Let the cheese melt for 5 minutes.
As the burgers are just about done cooking, add the buns to the grill, interior side down, and toast until golden brown.
Once the burgers are cooked through and the cheese has melted, remove them from the heat and set aside.
To assemble the sandwiches, add 1 tablespoon of blue cheese dressing to the bottom bun.
Then add 2 pieces of bacon that have been broken to fit on the sandwich.
Then add the blue cheese BUBBA burger followed by the whole grilled onion.
Add ⅓ of the arugula to each sandwich followed by a drizzle of lemon juice and balsamic glaze.
Smear the remaining blue cheese dressing on the top half of the bun then close the sandwich up. Enjoy!
What goes with Bacon Blue Cheese Burgers
I love pairing this sweet and savory burger with my Florida Cobb Salad this Easy Grinder Salad Recipe, or even burrata caprese salad.
As for sides, I recommend serving them with some of this perfect creamy pesto pasta, this Spinach Artichoke Diatalini Pasta Salad, or this southern pimento cheese potato salad!
For more tasty cheesy sandwich ideas, try my fav Hot Croissant Bun with ham and Comte, Ciabatta Caprese Sandwich, 1905 inspired viral chopped grinder sub or this Grilled Turkey Pastrami Sandwich.
Frequently asked question
Does blue cheese melt on burgers?
Yes, blue cheese can melt on burgers. However, it may not melt as easily as other cheeses, such as American cheese or cheddar. This is because blue cheese has a higher moisture content and a lower melting point. To help blue cheese melt on burgers, you can try the following tips:
- Use a high-fat ground beef. The higher fat content will help to keep the burger moist and prevent the cheese from drying out.
- Cook the burger over medium heat. Cooking the burger over too high of heat can cause the cheese to burn before it has a chance to melt completely.
- Add the cheese to the burger towards the end of cooking. This will give the cheese enough time to melt without overcooking the burger.
- Place a lid on the grill or pan while the cheese is melting. This will help to trap the heat and help the cheese melt more evenly.
How long should you cook the burger patties?
This depends on your preference for doneness. Generally, for a medium-rare burger, cook for about 3-4 minutes on each side. For medium, cook for about 5-6 minutes per side. Always ensure the internal temperature reaches 160°F (71°C) as recommended by the FDA.
What additional toppings go well with Bacon Blue Cheese Burgers?
If you want to go even crazier with toppings, try caramelized onions, a truffle mayo, potato chips, a slice of pastrami, or even some onion rings!
Save this recipe for later
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You can pin any image on this page or use the pretty ones I made below specifically for your burger pinterest boards.
And if you don't already, feel free to follow me on pinterest, instagram, youtube, facebook, and tiktok for tasty inspiration shared daily!
And if pinterest isn't really your thing, you can always scroll down to the bottom of this post and print the printable recipe card.
Recipe
Bacon Blue Cheese Burger
Ingredients
- 3 100% Beef Original BUBBA burger®
- 6 slices Thick Cut Bacon
- 3 Thick Slices Whole Sweet Onion
- 1 tablespoon Olive Oil
- 3 tablespoon Blue Cheese Crumbles
- 3 Hawaiian Burger Buns
- 6 tablespoon Blue Cheese Dressing
- 1 cup Arugula
- ½ Lemon juiced
- 3 teaspoon Balsamic Glaze
Instructions
- Preheat your grill over high heat. Drizzle onion slices with olive oil and a sprinkle of salt.
- Once hot, add BUBBA burgers to one side of the grill followed by the onions. Add the bacon to the back of the grill to avoid high heat.
- Grill everything for 5 minutes, then flip the burgers and the onions. The bacon takes a few minutes longer, so just flip that once the bottom side is crispy and browning.
- Once the burgers are flipped, equally add the blue cheese crumbles to each burger and close the lid. Let the cheese melt for 5 minutes. Once the burgers are cooked through and the cheese has melted, remove them from the heat and set aside.
- As the burgers are just about done cooking, add the buns to the grill, interior side down, and toast until golden brown.
- To assemble the sandwiches, add 1 tablespoon of blue cheese dressing to the bottom buns, followed by 2 pieces of bacon (broken to fit on the sandwich).
- Then add the blue cheese BUBBA burger followed by the whole grilled onion. Add ⅓ of the arugula to each sandwich followed by a drizzle of lemon juice and balsamic glaze.
- Smear the remaining blue cheese dressing on the top half of the bun then close the sandwich up. Enjoy!
