Chicken Tinga, aka tinga de pollo, is a spicy Mexican shredded chicken recipe that is super easy to make on the stove top or instant pot! We make this about once a week in our house and use it to top tinga tacos, tostadas, salads and even quesadillas! Get this quick and easy recipe at […]
Pho-Inspired Vietnamese Deviled Eggs with Sriracha, Hoisin + Fresh Herbs
These Vietnamese Pho Inspired Deviled Eggs are the freakin' bomb. They're spicy, sweet, funky, sour + super aromatic - basically all the good things in the world! Pho-Inspired Vietnamese Deviled Eggs So I've been workin' on my fitness for the last few months and even though I'm obsessed with all things cheese, these cheese-less eggs […]
A Cheese Lover's Foodie Guide to London - Where to Eat and What to Do!
Traveling to London and want to know the best places to eat and the hippest street food markets to hit up? Check out our Foodie Guide to London below! Alright, alright, alright!! Yo girl is almost done with the book (about ½ month of edits left!) so you know what that means?! The blog is […]
Family Foodie Trip to Italy – Part Three: Amalfi and Our Engagement!
If you're a foodie looking for the best restaurants in the Amalfi Coast, then you need to read my guide! It covers what to do on the off season, as well! You can also read about how we spent 24 hours eating in Rome. Or you can catch up on part 2 which is all […]
Family Foodie Trip to Italy – Part Two: Positano, Sorrento + The Path of Gods Mountain Hike
If you're traveling to Positano and looking for the best restaurants and best airbnbs, then you need to read my Amalfi Coast foodie guide! You can also read about how we spent 24 hours in Rome here. Or you can skip to part 3 - which is all about the town of Amalfi and how […]
Family Foodie Trip to Italy - Part One: 24 hours in Rome
If you're a foodie looking for the best restaurants in Rome or how to spend 24 hours eating and exploring, then this guide is for you! You can also read about our trip to Positano and Sorrento here. Or you can read about our trip to the town of Amalfi and how I got engaged […]
The Gooey Gobbler - A Perfect Way to Use Your Thanksgiving Leftovers
If you're looking for the perfect way to use your thanksgiving leftovers, your search is over! Say hello to the Gooey Gobbler! This fat-tastic grilled cheese is loaded with gouda, turkey, and cranberry jam! On top is a super delicious sage butter crust that ties the whole thing together! Thanksgiving Leftovers Grilled Cheese And so […]
Twice Baked Stuffed Potatoes with Smoked Gouda, Sage + Pancetta
Thanksgiving is right around the corner and I can't stop obsessing over the cheesy, starchy, carby goodness that I'm about to stuff inside my body! Since I'm the designated carb girl in my fam, I am going with a little nontraditional potato-play to make things more interesting. These twice baked cheesy stuffed potatoes with smoked […]
Pumpkin Mac and Cheese with Sage & Smoked Gruyere
This pumpkin mac and cheese with sage is just what the doctor ordered. It's smoky, savory, slightly sweet in just the right way, and utterly addicting. It is truly a next level mac n cheese dish that's not only impressive AF but it also pairs perfectly with all the other Thanksgiving fixins! Pumpkin Mac and […]
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