These strawberry shortcake oreo truffles are so good! They're also easy to make and such a fun dessert for the kids!
What are Strawberry Shortcake Oreo Truffles?
Strawberry Cheesecake Oreo Truffles are a delightful and indulgent treat that combines the flavors of freeze dried strawberries, cream cheese, and Golden Oreo cookies.
This mixture is blended together in a food processor and then rolled into small balls and chilled until firm.
The truffles are coated in melted white chocolate and garnished with additional freezer dried strawberries for an extra touch of sweetness and visual appeal.
The result is a creamy, tangy, and slightly crunchy treat that is perfect for any occasion, whether it's a party, a gift, or simply a delicious snack.
Ingredients and Substitutions
Golden Oreos - Regular chocolate oreos also work!
Cream cheese - Cream cheese adds just the right amount of moisture and tang. You could also use mascarpone if you had to.
Freeze Dried Strawberries - This adds strawberry flavor without getting too liquidity.
White Vanilla Flavored Melting Wafers - Any white melting chocolate wil get the job done!
How to make them
Making strawberry oreo truffles with golden oreos is super easy!
First, you'll want to add oreos to a food processor and blitz until smooth.
Pour the crushed oreos into a large bowl.
Now add freeze dried strawberries to the food processor and blitz until smooth.
Add the powdered dry strawberries and cream cheese to the ground oreo mixture and mix everything together until combined.
Roll into balls place on a serving tray then place in freezer for 15 minutes.
Prepare melting wafers according to the directions (heating in the microwave 30 seconds then 15 second intervals, stirring each time, until melted and smooth.
Now dip the balls in the white chocolate and place back on platter.
Add a sprinkle of crushed dried strawberries for garnish.
I recommend keeping them in the fridge until you’re ready to enjoy!
What goes with Strawberry Cheesecake Oreo Truffles?
f you're making these strawberry cheesecake oreo truffles for dessert, try pairing it with these easy hawaiian roll turkey and cheese sliders, Italian Sliders on Hawaiian Buns, this crockpot buffalo chicken dip or even this viral one pot french onion pasta.
And if you're looking for more easy desserts, try my:
Frequently asked questions
How long do Strawberry Cheesecake Oreo Truffles last?
Strawberry Cheesecake Oreo Truffles can generally last for about a week if stored properly. However, the exact shelf life can vary depending on various factors such as the freshness of the ingredients used and the storage conditions.
To maximize their shelf life, it is important to store them in an airtight container in the refrigerator. This helps maintain their freshness and prevents them from spoiling quickly.
Do you have to refrigerate Strawberry Cheesecake Oreo truffles?
Yes! Since the truffle mixture contains cream cheese, which is a perishable dairy product, it is important to store them in the refrigerator to prevent bacterial growth and ensure their freshness. Refrigeration helps maintain the truffles' texture and flavor while also extending their shelf life.
Can I customize the decorations on the truffles?
Absolutely! You can get creative with the decorations for your Strawberry Cheesecake Oreo truffles. In addition to Oreo crumbs try adding sprinkles, crushed nuts, cocoa powder, shredded coconut, or drizzle melted chocolate or colored candy melts over the truffles to add visual appeal and different flavors.
Save this recipe for later
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Recipe
Strawberry Shortcake Oreo Truffles
Ingredients
- 1 lb Golden Oreo 36 of them
- 1 8 oz block Cream Cheese room temp
- ½ cup Freeze Dried Strawberries plus more for garnish
- 1 10 oz cup Package White Vanilla Flavored Melting Wafers
Instructions
- Add oreos to a food processor and blitz until smooth. Pour into a large bowl.
- Add freeze dried strawberries to the food processor and blitz until smooth. Add on top of oreos.
- Add cream cheese and mix everything together until combined. Roll into balls place on a serving tray. Pop in freezer for 15 minutes.
- Prepare melting wafers according to the directions (heating in the microwave 30 seconds then 15 second intervals, stirring each time, until melted and smooth.
- Dip the balls in the white chocolate and place back on platter. Add a sprinkle of crushed dried strawberries for garnish. I recommend keeping them in the fridge until you’re ready to enjoy!
