Category Archives: Grilled Cheese Recipes

The Mom Please – Pork Roll, Egg + Bagel Grilled Cheese

pork roll bagel grilled cheese

You wanna know a really good tip for instantly feeling better about yourself? Buy a leather jacket. I’m not even kidding. It truly works. This whole self-improvement thing came to me a few months ago when I was in Berlin. I keep seeing all these badass German babes (mainly my friend Vik that I wrote about a few months ago here) rocking leather jackets and I was like damn, there’s something SO COOL about these ladies. No matter what outfit they had on underneath, their leather jacket just gave this effortless sense of style that I was totes envious of. So you know what I did? Took my ass to Zara and bought the coolest one I could find. Continue reading

The Spanish Fly – Foie Gras, Sheeps Gorgonzola, Green Plum Marmalade, Pear + Butterkase Grilled Cheese

foie gras grilled cheeseAs you may know from my insta-feed, I spent a couple of weeks this past summer lounging on the beatiful beaches of the historic Parte Vieja in San Sebastian, Spain (Join!). Ok, ok… So maybe I wasn’t just lounging. I was there because I won a contest with Eat Feastly – a food startup that can best be described as the air bnb for super awesome dinner parties. While I was away on my exotic adventure, I acted as one of Feastly’s brand ambassadors while they were doing a residency at the Basque Culinary Center. It was awesome. I got to cook grilled cheese for… well… a bunch of people that didn’t even know what grilled cheese were. Can you believe that?! I guess I just assumed that everybody knew what this glorious food was. But nah, dawg. They didn’t, so naturally, I showed them the light. Continue reading

Scrambled Eggs, Tomato + Hot Sauce Grilled Cheese

Scrambled Eggs, tomato, hot sauce grilled cheese socialLast month was National American Cheese Month (omg! yay!) and I had the pleasure of receiving some really awesome American-made Cheeses to play around with. So instead of doing pilates and going on a run – like I said I would… whoops – I avoided the cold weather at all costs and only hung out at Whole Foods Brooklyn and my apartment, spending my time concocting some brain melting sandwiches. Because hey – work/sandwich life is important this time of year, ok? Anyways, this ooey gooey breakfast sandwich features Alpha Tolman, one of my favorite cheeses from The Cellars at Jasper Hill, scrambled eggs, tomatoes, chives, and a ton of Melinda’s garlic habanero hot sauce between two crisp, buttery slices of Texas Toast. It may be sort of heavy for the mornings, but it will definitely make waking up at the crack of dawn not suck.  Continue reading