This Gruyere grilled cheese recipe is made with onion jam, salty butter and thyme. It tastes just like a french onion grilled cheese sandwich but made in less than 15 minutes.
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What is Gruyere Grilled Cheese
Gruyere Grilled Cheese, as described, is a delectable twist on the classic grilled cheese sandwich, crafted with a blend of rich and creamy Gruyere cheese.
This gourmet version elevates the experience with the addition of savory onion jam, infusing a subtle sweetness and depth of flavor.
The sandwich is further enhanced by the use of salty, creamy salty butter, which, when melted, lends a luxurious texture and amplifies the overall taste.
A hint of thyme is added for an aromatic touch, complementing the cheese and onion jam with its earthy, slightly minty flavor.
The beauty of this recipe lies in its simplicity and the quick preparation time, taking only about ten minutes to create a sandwich that echoes the flavors of a French onion soup, but in a more convenient, handheld form.
Perfect for a quick gourmet meal, this Gruyere Grilled Cheese promises a harmonious blend of flavors that transforms a simple grilled cheese into a culinary delight.
A gruyere grilled cheese embodies the essence of comfort food with a sophisticated twist.
Ingredients and Substitutions
- Sourdough - If you don't like sourdough, use whatever bread you prefer.
- Onion Jam - I get my Onion Jam from Aldi but it's widely available at most grocery stores these days or you can snag it on amazon.
- Gruyere - I'm using Emmi Gruyere because it's the best of the best!
- Salted Butter - If you're using unsalted butter, you can add a pinch of salt to it to make up for it.
- Dried Thyme - You can skip the dried thyme, try rosemary or herbs de provence if you're not into it.
How to make it
Making a gruyere grilled cheese is a dream!
First, smear 1 tablespoon of onion jam onto each slice of bread.
Divide the gruyere in half and then place each half on top of the onion jam.
Place the other two slices of bread on top.
Butter the exterior of the sandwich then finish with a pinch of dried thyme onto each side.
Place the sandwiches in a nonstick pan or cast iron skillet heated over medium.
Cook for a few minutes on each side, flipping once, until both sides are golden brown and all the cheese has melted.
Remove from the heat, cut on a diagonal and enjoy!
What goes with Grilled Cheese?
If you're looking for the perfect thing to go with grilled cheese, I recommend one of these tasty side dishes
- Roasted Feta Soup with Butternut Squash & Honey
- Sausage, Kale and White Bean Soup
- Red Cabbage Soup - Sweet, Sour & So Delicious!
- Winter Pasta Salad
- Kale Butternut Squash Salad with Feta, Avocado & Hot Honey Vinaigrette
- Asian Avocado Salad with Cucumbers and Furikake
- Shortcut 1905 Salad
- Cheesy French Onion Crockpot Potatoes
Frequently asked questions
Is gruyere or gouda better for grilled cheese?
When it comes to grilled cheese, Gruyere is the go-to for a melt that's both marvelously gooey and richly flavorful, while Gouda, especially when aged, offers a buttery, sometimes smokier taste that can truly transform your sandwich into a smorgasbord of delight. Ultimately, it's a cheesy showdown where personal preference reigns supreme - are you team Gruyere's nutty sophistication or team Gouda's buttery charisma?
How do you know when to flip grilled cheese?
You'll know it's time to flip that grilled cheese when the underside is golden and crisp, singing a sizzle song that whispers, "I'm ready for my close-up on the other side!" It's all about that perfect, Instagram-worthy golden brown, a telltale sign that your sandwich is halfway to cheesy nirvana.
What makes Gruyere cheese special?
Gruyere cheese is a creamy, nutty superstar, aging like a fine wine to develop a complex, slightly sweet flavor that melts into dreamy, velvety bliss in your mouth - it's the cheese that keeps on giving with every bite! This Swiss sensation is a true cheeseboard champion, bringing a touch of Alpine magic to any dish or nibble.
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Recipe
Gruyere Grilled Cheese
Equipment
Ingredients
Instructions
- Smear 1 tablespoon of onion jam onto 2 seperate slices of bread.
- Divide the gruyere in half and then place each half on top of the onion jam.
- Place the other two slices of bread on top.
- Butter the exterior of the bread then finish with a pinch of dried thyme onto each side.
- Place the sandwiches in a large nonstick pan or cast iron skillet heated over medium.
- Cook for a few minutes on each side, flipping once, until both sides are golden brown and all the cheese has melted.
- Remove from the heat, cut on a diagonal and enjoy!
