There's something special about this sandwich. My Meme used to make me one of these every time I visited her. As soon as I'd walk in, she'd ask that magic question that never even needed an answer. "You hungry darlin'?" she'd say, and without waiting for a response, she'd rumble through the fridge and bring […]
Sloppy Joe Grilled Cheese with Potato Chips
This sloppy joe grilled cheese recipe was one of my first viral recipes back when I started this blog a million years ago. It's made with leftover sloppy joe beef, sharp cheddar, and pickle flavored potato chips between two brioche buns. On the outside of the grilled cheese, a crispy cheesy crust is formed to […]
How to Make Grilled Cheese in a Toaster
I've always had big dreams for my toaster. Well sort of. I know it might sound strange, but ever since I saw The Brave Little Toaster when I was like five, I've had a soft spot for old appliances and a weird habit of calling my toaster slot-head. Remember the suicide-nightmare scene when Toaster is […]
How to make a Four Cheese Grilled Cheese with an Iron
When I heard you could use an iron to make a grilled cheese, I had to try it for myself! To my surprise it was super easy! And because I couldn't leave you with any regular ole' grilled cheese, this iron grilled cheese features comte, gruyere, ossau iraty, and stilton - but you could definitely […]
Goat Cheese Grilled Cheese with Eggplant Caponata and Mint
Guys, I am so excited! It's finally cooling down. It feels as if the gates of hell have lifted from my kitchen. Because of this, I've been paying a lot of attention to my out-dated and temperamental lovely "vintage" appliances. I sure missed them. When the highs were hitting around a thousand degrees, making anything […]
The Bee Sting Grilled Cheese with Hot Sopressata & Basil Honey
I've got to get this off of my chest. I care about bees. Like a lot. So much so, that when I have to write up the Links We Love at work each week I try to throw in one story about what's going on in the world of bees. It's gotten a little much […]
Holy Hock - Comte Grilled Cheese with Rosemary Ham and Pineapple with Smoked Sea Salt
So believe it or not, I got another job dealing with - you guessed it - cheese! I'm still at Saveur but I'm also slanging (yes, I used that word and no it's not illegal. What's pasteurized is supposed to be pasteurized. Promise.) my favorite milk-derived product at this super lovely little shop called Dépanneur […]
The Little Bit - Pimento Cheese Grilled Cheese Sliders
Marco Polo - Manchego Grilled Cheese with Roasted Corn, Pickled Jalapenos and Smoked Chile Butter
Alright I'm gonna make this quick, I've got a crowded train to catch and a sixer of bud to slam. I felt bad that I left my vegetarian buds out with my previous 4th of July post, especially since I just wrote about the plethora of opportunities for vegetarian BBQ. Because of this, I decided […]
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