The Sugar Daddy - Gjetost Grilled Cheese with Apple Butter and Cinnamon Sugar

Do you ever just have those days when you're completely off? When something just isn't right with you? When it's just impossible to act like a normal human being without seeming like a total freak to the outside world? Ok, it might not be that bad, but for some reason as of lately, my attention span resembles that of a horny first grader with severe ADHD.

Take the other day for instance. I was working at the cheese shop (

Ingredients

- ½ cup of Gjetost (Ski Queen cheese), shredded
- 2 pats of salted butter
- 2 slices of cinnamon raisin bread
- ½ cup thinly sliced granny smith apple
- 1 tablespoon apple butter
- 1 teaspoon of cinnamon sugar

First, smear on some of that yummy apple butter - both sides of the bread and maybe even the inside of your mouth or on a loved one.

Now it's time to pile on half of the craziest tasting cheese of your existence. GJETOST!

This pasteurized goats milk cheese is out of control. When you first taste it, it's sort of tastes like firm, salty butter but then all of a sudden it changes into this crazy caramel fudge-like-thing that tastes exactly like a

Then slap on some of those super-thinly sliced apples and douse them in cinnamon and sugar. I chose granny smith apples here because I thought the tartness would be a nice contrast against all the sweet things in this sandwich, but if you're not into that, use whatever apples you like. I won't be seeing my therapist for this or anything offended at all; I swear.

Now that it's built, heat up a giant frying pan to medium low (ok, you don't have to use a giant one, but it's so much more fun when you do!) and place your little sandwich right in the middle. Let it cook for a few minutes until the cinnamon raisin bread starts to get all golden and crusty and the cheese starts to melt. It's not going to really melt like normal cheese, but you'll know what I mean as soon as it starts to happen.

Oh, and don't forget to flip it