Just in case you needed this... for just about everything in your life. This pattern will also appear on my new collaboration with MELT HAUS so keep your eyes peeled because we'll be doing a giveaway with them soon!
A Not-So-Boring Veggie Sandwich With 3 Pickles and Hummus
I'll be totally honest here when I say that it's hard to make a vegetarian sandwich that excites me (...unless it's a grilled cheese of course... duh!) But it doesn't have to be like that! Say goodbye to lifeless limp vegetables and start piling on some pickled vegetables, some savory protein-packed hummus, and crisp, fresh […]
A Super Legit Ybor-Style Cuban Sandwich... OMG
I spent about 8 years of my childhood in the Tampa Bay area, which... if you didn't know, is pretty much The Cuban Sandwich capital of the world. I can tell you that this deliciously pressed pocket of awesomeness and I have some history and we go way back. Like way way back before I really even knew what […]
The Cutest Ham and Cheese Biscuits in the World
Flaky biscuits, smokey fried ham, buttery muenster cheese and sweet honey butter makes these miniature Southern heart-shaped (OMG CUTE!) sandwiches perfect for picnics, parties, and binge eating when you're depressed and have no ice cream. Each bite is packed with Southern goodness and the heart shape adds an extra layer of fun and romance... even when it's lacking in […]
Easy Pickled Red Onions
Even though red onions are among the mildest of onions, they sometimes can be too strong, spicy, or overbearing to eat in large doses... And ain't nobody want dat stinky onion breath! Sure, you're probably familiar with putting a few thin slices on your sandwiches but these quick pickled red onions are a simple sandwich secret […]
The Everything-Everything Bagel
This open-faced breakfast sandwich was originally created to cure a nasty hangover while camping in upstate New York... but that really has nothing to do with anything because this recipe is totally doable anywhere in the world - but only if they sell (or you can make) bagels of course! Half of an everything bagel is smeared with […]
Easy Pickled Radish
If you've never had pickled radishes, you should definitely give this recipe a try. They're sweet, crunchy, a little bit spicy and perfectly salty. They can live in your fridge for a few weeks if you keep them in an airtight jar and they can be spiced up by adding red pepper flakes, mustard seeds, […]
The Bibimbappy - Bibimbap Grilled Cheese with Gochujang, Kimchi, Fried Egg, Coconut Rice, Green Onion + Cheddar
When I was "planning" my trip to Europe, I forgot to actually figure out anything for my week in Berlin. I didn't realize this until, well, 1 day before I was about to leave Hamburg. You see, I'm not much of a planner and I can usually get away with it, but since I had been snug […]
A Classic Deli-Style Turkey Sub
This classic deli-style turkey sub tastes just like the real thing. And the step-by-step instructions will have you building sandwiches like the pros! What is a Classic Deli-Style Turkey Sub I talk about being from Florida a lot... and it's mainly because of the turkey sub from Publix. I don't know what it is about […]
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