Last month was National American Cheese Month (omg! yay!) and I had the pleasure of receiving some really awesome American-made Cheeses to play around with. So instead of doing pilates and going on a run - like I said I would... whoops - I avoided the cold weather at all costs and only hung out at Whole Foods Brooklyn and my apartment, spending my time concocting some brain melting sandwiches. Because hey - work/sandwich life is important this time of year, ok? Anyways, this ooey gooey breakfast sandwich features Alpha Tolman, one of my favorite cheeses from The Cellars at Jasper Hill, scrambled eggs, tomatoes, chives, and a ton of Melinda's garlic habanero hot sauce between two crisp, buttery slices of Texas Toast. It may be sort of heavy for the mornings, but it will definitely make waking up at the crack of dawn not suck.
Get the recipe from my About.com Sandwich Expert page [HERE].
