Buffalo Chicken Dip Grilled Cheese with Avocado (Buffa-cado Melt)

This Buffa-Cado Grilled Cheese Sandwich is the ultimate comfort food mash-up, combining creamy avocado, spicy buffalo chicken dip, and melty cheese between crispy, buttery slices of avocado bread. It’s bold, cheesy, and packed with flavor—perfect for when you want something indulgent with a little kick.

Why You'll Love It

If you love buffalo chicken dip and you’re a die-hard grilled cheese fan, this sandwich is a dang dream come true!

The Buffa-Cado Grilled Cheese Sandwich brings the best of both worlds together with spicy, tangy buffalo chicken dip, creamy, buttery avocado, and a gooey blend of cheddar and pepper jack cheese.

The avocado bread is optional but it adds a hearty, nutty crunch that perfectly balances the richness of the filling.

The magic really happens when the cheeses melt into the buffalo chicken dip, creating a luscious, savory filling with just the right amount of heat.

The avocado adds a cooling, creamy contrast that mellows out the spice while giving every bite a velvety texture.

It’s an easy recipe that feels gourmet while still coming together in under 15 minutes.

It's ideal for lunch, dinner, or even a midnight snack.

Plus, it’s a fantastic way to use up leftover buffalo chicken dip—if you ever have any, that is!

Ingredients & Substitutions

Here are the ingredients and substitutions for making this buffalo chicken dip grilled cheese. Ingredient amounts are always listed at the bottom of the post in the printable recipe card.

• Avocado Bread: This slightly green avocado bread adds a nutty, hearty texture. You can substitute with sourdough, whole wheat, or any sturdy bread you have on hand.
• Cheddar cheese: Shredded cheddar rings a sharp, tangy flavor. Swap with Colby or gouda for a milder taste.
• Pepper jack cheese: I love how this spicy cheese adds a fiery kick. Substitute with Monterey Jack if you prefer less heat.
• Buffalo chicken dip: Use my crockpot buffalo chicken dip recipe or store-bought dip. You could also use shredded buffalo chicken with a little extra hot sauce and cream cheese.
• Avocado: Fresh avocado provides creamy richness but you could use guacamole too. if you’re out of it or don't like hot avocado, just leave it off.
• Salted butter: For that golden, crispy crust. Mayo or unsalted butter works too—just add a pinch of salt to compensate.

How to Make It

PREP THE BREAD: Lay out two slices of seeds and grains bread.

ADD THE CHEESE: Sprinkle half of the cheddar and pepper jack cheese onto one slice of bread.

LAYER THE FILLINGS: Top the cheese with warm buffalo chicken dip, followed by sliced, salted avocado.

FINISH THE CHEESE: Add the remaining cheddar and pepper jack on top of the avocado.

ASSEMBLE THE SANDWICH: Place the second slice of bread on top to close the sandwich.

BUTTER THE BREAD: Smear one pat of butter on the top slice. Place the sandwich butter-side down in a large skillet. Butter the other side with the remaining pat.

COOK THE SANDWICH: Cook over medium-low heat for about 5 minutes per side, until the bread is golden brown and crispy and the cheese is fully melted.

REST AND SERVE: Remove from heat, let the sandwich rest for a couple of minutes, then slice in half and serve warm.

What to serve with a buffalo chicken dip grilled cheese

Here are some easy recipes that go really well with a buffalo chicken dip grilled cheese sandwich.

• Caramelized Onion Dip Recipe with Blue Cheese
• Easy Dill Pickle Chicken Salad (4 Ingredients Only!)
• One Pot Creamy Cheesy Potato Soup Recipe with Sour Cream
• Dutch Oven Beef Stew Recipe with Lipton Onion Soup Mix
• Tuscan Sausage, Kale, and White Bean Soup

Recipe

Buffalo Chicken Dip Grilled Cheese Sandwich Recipe with Avocado

This Buffa-Cado Grilled Cheese Sandwich is the ultimate comfort food mash-up, combining creamy avocado, spicy buffalo chicken dip, and melty cheese between crispy, buttery slices of bread. It’s bold, cheesy, and packed with flavor—perfect for when you want something indulgent with a little kick.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course lunch, sandwich

Cuisine American

Servings 1 sandwich

Equipment

• frying pan
• Cutting Board
• Chef's Knife
• Cheese Grater

Ingredients

  

1x2x3x

• 2 slices Avocado Bread (or sourdough)
• ½ cup Cheddar Cheese grated
• ½ cup Pepper Jack Cheese grated
• 3 tablespoon Buffalo Chicken Dip warmed
• ½ large Avocado sliced and salted
• 2 pats Salted butter

Get Recipe Ingredients

Instructions

 

• Add half of the cheddar and pepper jack cheese to one slice of bread.
• Top with buffalo chicken dip, sliced avocado, and a sprinkle of salt.
• Add the remaining cheese, then place the second slice of bread on top.
• Smear one pat of butter on the top piece of bread. Place the sandwich butter-side down in a large skillet. Butter the other side with the remaining pat.
• Cook over medium-low heat for about 5 minutes on each side, until the bread is golden brown and the cheese is melted.
• Remove from heat, let rest for a few minutes, then slice in half and serve.

Keyword avocado, buffalo chicken dip, cozy food, grilled cheese

Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!