This dill pickle chicken salad recipe is a tangy, creamy, and utterly addictive twist on the classic! With just four simple ingredients and a whole lot of dill pickle flavor, it’s the easy chicken salad recipe your whole family will beg for on repeat.

Why You’ll Love It
Don't even get me started on this 4 ingredient dill pickle chicken salad!!
I mean, who doesn’t love a great recipe that’s as simple as it is satisfying?
This delicious chicken salad packs a punch with the zesty crunch of Grillo’s Pickle de Gallo, the creaminess of plain Greek yogurt, and the subtle sweetness of honey mustard.
It’s the perfect low-carb option for dill pickle lovers, whether you’re serving it in lettuce wraps, on toast, or just eating it straight out of the large mixing bowl with your favorite chips.
Plus, it’s a great way to use up leftover cooked chicken or rotisserie chicken, making it a go-to for easy lunches or last-minute meal prepping.
So whether you’re packing lunch boxes, prepping for weekday lunches, or planning a fun twist on classic chicken salad recipes, this dish will deliver every time! Let's get to it!
Ingredients & Substitutions
- Cooked Chicken Breast: Use shredded chicken from a rotisserie chicken, or even canned chicken if you're in a pinch. For an extra punch of flavor, try cooking your chicken in a slow cooker with a splash of pickle juice.
- Plain Greek Yogurt: This is your base for the creamy dressing, but you can swap it for mayo, miracle whip, or even a blend of yogurt and dijon mustard for a tangier bite.
- Grillo’s Pickle de Gallo: Grillo's is known for their crunchy pickles and this tangy dip is the star of this recipe! It's loaded with tons of tasty ingredients that you'd find in a classic chicken salad recipe (like bell peppers, onions, garlic, etc) but with a pucker-y pickle-y twist. If you can't find it - feel free to mix in crisp pickles (Grillos is best!) or even some spicy dill pickles, sweet pickles, or even some chopped butter pickles with peppers, onions, and pickle juice.
- Honey Mustard: If you’re out, I recommend using dijon mustard with a drizzle of honey. You could also try sweet relish or dijon mustard instead. Both add a delightful tang and sweetness that’s key to the flavor balance.
- Salt & Pepper: Adjust to taste, but don’t forget that the pickles and mustard already bring plenty of seasoning. You could also add garlic powder, onion powder, sriracha, fresh dill or any other ingredient that you prefer to this simple recipe.
How to Make It
PREP INGREDIENTS: If you don't have shredded chicken or any leftover chicken, gently boil your chicken breasts until cooked through. Let rest until cooled just slightly then shred and let cool completely in a bowl.
MIX THE INGREDIENTS: Add shredded chicken, Greek yogurt, honey mustard, ⅔ of the Pickle de Gallo (and all of the extra pickle juice), and a pinch of salt and pepper to a large mixing bowl. Stir until evenly combined.
ADJUST SEASONING: Taste and add more salt and pepper if needed. For an extra hit of tangy flavor, mix in a splash of pickle juice from the pickle jar.
SERVE AND GARNISH: Transfer the salad to a serving dish and top with the remaining Pickle de Gallo for a pop of color and crunch. Enjoy immediately or store leftovers in an airtight container for up to 3 days.
Tips and Serving Suggestions
- Wonderful Additions: Want this dill pickle version of chicken salad to be even more exciting? Try mixing in chopped red onion, carrots or even more bell peppers. You could also add shredded white cheddar, green onions, or a handful of fresh dill or parsley for even more flavor. For extra protein, add some diced hard-boiled eggs!
- Serving Size: This recipe makes enough for about four servings, but you can double or triple it to fit your needs.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. It’s a great option for meal prepping!
This delicious dill pickle chicken salad is everything you want in a quick, easy way to satisfy cravings while keeping things fresh and flavorful. Whether it’s your first time making it or your fiftieth, you’ll love the huge impact these few ingredients make. Cheers to your new favorite easy chicken salad recipe!
What to serve with Dill Pickle Chicken Salad
I love serving this delicious dill pickle salad on a cucumber slices, scooped into lettuce cups, or even smeared on a flour tortilla with a little bit of cream cheese.
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- 3 Ingredient Cheese Dumpling Tomato Soup
- Viral Cottage Cheese Toast (Easy Sweet & Savory Ideas)
If this dill pickle chicken salad sounds yummy, feel free to check out my fried dill pickle dip, dill pickle potato salad or my jerk chicken salad sandwiches, too!
Recipe
4-Ingredient Dill Pickle Chicken Salad
Equipment
Ingredients
- 1 lb Cooked Chicken Breast shredded
- ½ cup Plain Greek Yogurt
- 1 14oz container Grillo’s Pickle de Gallo
- 2 tablespoon Honey Mustard
- Salt & Pepper
Instructions
- Add shredded Chicken, Greek Yogurt, Honey Mustard, ⅔ of the Pickle de Gallo, and a pinch of Salt and Pepper to a large bowl. Stir until well combined.
- Taste and season with additional Salt and Pepper if needed.
- Top with the remaining Pickle de Gallo before serving.
- Serve in Lettuce Wraps, with Potato Chips, or in your Choice of Bread.