Buffalo Chicken Dip Grilled Cheese Sandwich Recipe with Avocado
This Buffa-Cado Grilled Cheese Sandwich is the ultimate comfort food mash-up, combining creamy avocado, spicy buffalo chicken dip, and melty cheese between crispy, buttery slices of bread. It’s bold, cheesy, and packed with flavor—perfect for when you want something indulgent with a little kick.
Video
Ingredients
- 2 slices Avocado Bread (or sourdough)
- ½ cup Cheddar Cheese grated
- ½ cup Pepper Jack Cheese grated
- 3 tablespoon Buffalo Chicken Dip warmed
- ½ large Avocado sliced and salted
- 2 pats Salted butter
Instructions
- Add half of the cheddar and pepper jack cheese to one slice of bread.
- Top with buffalo chicken dip, sliced avocado, and a sprinkle of salt.
- Add the remaining cheese, then place the second slice of bread on top.
- Smear one pat of butter on the top piece of bread. Place the sandwich butter-side down in a large skillet. Butter the other side with the remaining pat.
- Cook over medium-low heat for about 5 minutes on each side, until the bread is golden brown and the cheese is melted.
- Remove from heat, let rest for a few minutes, then slice in half and serve.
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