Easy Fried Pickle Dip Recipe with White Cheddar

This Easy Fried Pickle Dip Recipe with White Cheddar is tangy, creamy, and packed with bold pickle flavor, perfect for any gathering. It’s topped with golden brown panko breadcrumbs for an irresistible crunch that will have everyone coming back for more.

Why You'll Love It

Y'all!!!! If you’re a pickle fan, this creamy fried pickle dip is about to become your new favorite dip!

It’s bursting with the tang of dill pickles, the sharpness of white cheddar, and the savory punch of garlic and onion powder. 

The creamy base, which is made with Duke’s mayo and softened cream cheese, gives it a smooth, luscious texture that pairs perfectly with crunchy potato chips, pita chips, or even cucumber slices if you’re feeling like a health queen or king.

The toasted panko breadcrumbs on top add the perfect golden brown crunch, making every bite a combo of creamy and crispy. 

Plus, with simple ingredients you probably already have in your kitchen, it’s an easy recipe that comes together quickly.... and gets devoured even more quickly!

So whether you're hosting a game day party, your next party, or just indulging in a snack attack, this crowd-pleasing fried pickle dip is a flavorful dip that’ll have everyone asking for the recipe.

Oh, and this post was originally part of a sponsored instagram reel from Duke's Mayo, but it was so popular that I figured it belonged on the site!

Ingredients and Substitutions

For the Dip

• Duke’s Mayo: This Southern mayo is the base of this crowd-pleasing dip and it adds a rich, tangy flavor. You can swap it for creamy sour cream or plain Greek yogurt base for a lighter option.
• Cream Cheese: Make sure it's at room temperature for easy mixing. Full fat is best for that creamy texture, but reduced-fat works too.
• Dill Pickles: In my opinion, this easy dip recipe is best when you use Grillo's Pickles. But of course, you can always use your favorite dill pickle brand or even some dill pickle relish if you prefer a smoother texture or don't want to chop. Feel free to switch up the pickles in this simple dip, too. I've made it with Grillo's Spicy Dill Pickles and it's so good!
• Pickle Juice: Enhances the tangy flavor. Don’t skip it—this is key for that bold pickle punch. If you don't have any extra pickle juice lying around, try a squeeze of lemon juice. Although it's not the same, it will give the base of the dip that fresh pickles essence. 
• White Cheddar: Grated for easy mixing. Sharp cheddar adds extra bite and umami but feel free to experiment with other cheeses. You could also leave out the cheese and use a few dashes of worcestershire sauce or ranch dressing to get that umami bite. 
• Garlic: Freshly grated for robust flavor. If you’re out, a little extra garlic powder will do the trick.
• Fresh Dill: Although fresh is best in this delicious dip, you could also use dried dill in a pinch. If you're using ranch dressing mix, you can leave this out. 
• Fresh Chives: If you don't have any chives, leave them out or swap them for green onions. 
• Garlic Powder & Onion Powder: Boost the savory notes. Adjust to taste. 
• Salt: A small amount to balance the flavors, especially with salty pickles and cheese involved.
• Seasoned Panko: Toasted with a little butter for that crispy, golden brown topping. You can use regular breadcrumbs, but panko breadcrumbs give the best crunch.
• Optional Additions: You could leave out the seasonings and use a packet of ranch seasoning to make this pickle lovers creamy dip, too! If you like a spicy dip, try adding some red pepper flakes and black pepper. 

How to make it

COMBINE DIP INGREDIENTS: In a medium bowl, add the mayo, softened cream cheese, chopped pickles, pickle juice, grated white cheddar, garlic, fresh herbs (dill and chives) garlic powder, onion powder, and salt. Stir until well combined.

CHILL THE DIP: Cover the bowl and refrigerate for at least 30 minutes or up to 24 hours to let the flavors meld.

PREP THE TOPPING: When ready to serve, melt butter in a small skillet over medium heat. Add the seasoned panko and toast for 1-2 minutes until golden brown.

ASSEMBLE & SERVE: Sprinkle the toasted panko crumbs (or toasted breadcrumbs) over the dip just before serving. Pair with your favorite chips, baguette slices, or fresh veggies for dipping.

SAVE: Although it's best served right away (because of the crispy panko bread crumbs), If you do happen to have any leftovers of this savory dip, place them in an airtight container and keep them in the fridge for 3 days. 

What goes with Fried Pickle Dip with White Cheddar

I typically serve this dip with whole wheat tortilla chips, kettle cooked potato chips, crackers or even fresh chopped crudite. Here are some more easy appetizer recipes that pack tons of flavor and go really well with this fried pickle dip. 

• The Best Easy Grilled Cheese and Tomato Soup Recipe
• Pepperoni Pizza Meatball Sandwich
• Avocado Grilled Cheese with Fontina and Chipotle
• Mediterranean Rice Bowl
• Italian Grinder Crescent Roll Ring
• Hawaiian Roll French Toast
• Cheeseburger Spring Rolls - Inspired by Disney
• Bacon Blue Cheese Burgers
• Dill Pickle Chicken Salad

Recipe

Fried Pickle Dip with White Cheddar

This cheesy fried pickle dip is one of my favorite easy, no-cook appetizers. It’s crisp, creamy, tangy and cheesy and is always a hit!

5 from 4 votes

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Prep Time 5 minutes mins

Resting Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 6 people

Ingredients

  

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For the Dip

• 1 cup Mayonnaise (or Sour Cream) (I recommend Duke's Mayo)
• 8 oz Cream Cheese room temp
• 1 cup Dill Pickles finely diced (I recommend Grillo's)
• 2 tbs Pickle Juice
• 1 cup White Cheddar grated
• 2 cloves Garlic grated
• 1 tablespoon Fresh Dill roughly chopped
• 1 tablespoon Chives finely cut
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• ¼ teaspoon Salt

For the Topping

• 1 tablespoon Salted Butter
• ½ cup Seasoned Panko

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Instructions

 

• Combine all ingredients for the dip (not the topping) in a medium sized bowl and stir until combined.
• Cover the bowl and place in the fridge to cadillac for at least 30 minutes or up to 24 hours.
• Once ready to serve, prepare the topping.
• Heat a small fry pan over medium and add butter. Once melted, add panko and toast for 1-2 minutes or until golden brown.
• Once the panko is ready, sprinkle it on top of the dill pickle dip and serve.

Video

Keyword dip, fried pickle, white cheddar

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