This frozen hot chocolate pie recipe is inspired by the iconic dessert from Serendipity3 in NYC. It’s so easy to make and is perfect for the holidays.
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What is Frozen Hot Chocolate Pie
Frozen Hot Chocolate Pie is a whimsical, frosty twist on your favorite winter drink, transforming it into a decadent dessert that’s like a hug for your taste buds.
Envision a crumbly, buttery cookie crust cradling a velvety, chilled filling, where rich hot chocolate flavor melds with cool, creamy textures, creating a symphony of sweet, chocolatey bliss.
The top layer is a magical mix of marshmallow fluff and cool whip.
On top, crushed candy canes and shaved chocolate take it to the next level!
Each slice is like diving into a dreamy, frozen wonderland, where the classic coziness of hot chocolate gets a playful, chilly makeover.
It’s the perfect blend of nostalgia and novelty, a dessert that brings the magic of snowy days and warm mugs into a scrumptious, sliceable form.
Whether you’re basking in the summer sun or cozied up by a winter fire, this Frozen Hot Chocolate Pie is an irresistible treat that bridges seasons and brings smiles with every spoonful.
This recipe came to me after seeing my friend @Melissajorealrecipes share her hot cocoa cups on instagram.
Ingredients and Substitutions
- Cool Whip - If you're not a fan of cool whip, you could absolutely make your own whipped cream using heavy cream.
- Hot Chocolate Packets - I used starbucks hot chocolate because I think it's one of the best store bought varieties I could find.
- Marshmallow Fluff - I actually think the jetpuffed marshamllow fluff is better than the traditional fluff but don't tell them that.
- Candy Canes - These are for decoration on the top of the pie - you can leave them out if you're not into peppermint hot chocolate.
- Shaved Chocolate - You can use milk or dark chocolate - whatever you prefer. Just use a peeler to shave it into little curls.
- Chocolate Pie Crust - You could really use any pie crust you want.
How to make it
I love how easy it is to make this frozen hot chocolate pie and you will, too!
First, you'll want to whip together the hot chocolate mix and one tub of cool whip. Once combined, pour it into the pie crust.
In a separate bow, fold the marshmallow fluff into the other tub of whipped cream.
It's ok if it's kind of chunky. Once it's combined, pour on top of the hot chocolate layer.
Pop the pie in the freezer for at leaset 3-4 hours or overnight.
When you're ready to serve, shave chocolate bits on top or sprinkle on the chocolate chips if you’re using them. Then finish with a sprinkle of crushed candy canes.
Then it's time to enjoy with your loved ones!
And be sure to keep the pie in the freezer if you're not going to eat it right away.
What goes with Frozen Hot Chocolate Pie
Since this is such a good cozy recipe for the holidays, I recommend serving it with these recipes:
- Crockpot Brown Sugar Pineapple Ham
- Green Bean Casserole with Cheese
- Old Fashioned Candied Sweet Potatoes
- Corn Spoon Bread
- Old School Dried Beef Cheese Ball
Frequently asked question
Why is it called frozen hot chocolate?
Frozen Hot Chocolate is a delightful oxymoron. It's a playful twist on the classic beverage, where the rich, indulgent flavors of hot chocolate get a cool, frosty makeover. This sippable treat is like a wintery dream on a summer's day. It's a whimsical, tongue-in-cheek name for a dessert that combines the best of both worlds. Who doesn't like the comfort of hot chocolate and the refreshing chill of a frozen delight?
Can frozen pie go bad?
Even in the chilly embrace of your freezer, a frozen pie isn't immune to the sands of time. It can bid farewell to its peak deliciousness after about 4 to 6 months. At that point, it will slowly lose its scrumptious charm and texture. It's a gentle reminder to savor those sweet, frozen delights sooner rather than later.
How long will chocolate pie last in the fridge?
Regular chocolate pie, nestled in the back of the fridge, retains itself 3 to 4 days. But for this recipe, I recommend keeping it in the freezer until you're ready to eat it.
Save this recipe for later
If you don't want to forget about this recipe, there are a few things you can do!
- You can print the recipe card below!
- Tap that little heart icon over to the right...
- Or you can pin any image on this page to your holiday inspired pinterest boards.
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And if pinterest isn't really your thing, remember you can always scroll down to the bottom of this post and print the printable recipe card.
Recipe
Frozen Hot Chocolate Pie
Ingredients
- 2 8 oz tubs Cool Whip divided
- 2 packets Instant Hot Chocolate Mix marshmallows set aside (I used Starbucks Brand)
- 1 cup Marshmallow Fluff
- ¼ cup Candy Canes chopped or crushed
- ¼ cup Chocolate Bar shaved or chipped - dark or milk
- 1 Chocolate Pie Crust (store bought)
Instructions
- Whip together instant hot chocolate mix and one tub of cool whip and pour it into the pie crust.
- In a separate bow, fold the marshmallow fluff into the other tub of whipped cream and pour on top of the hot chocolate layer. Don't be alarmed if it isn't smooth and creamy, it's fine.
- Place in the freezer for at least 3-4 hours or overnight to firm up before eating.
- Before serving, shave chocolate bits on top or sprinkle on the chocolate chips if you’re using those and finish with a sprinkle of crushed candy canes.
- Enjoy with your loved ones!
