Frozen Hot Chocolate Pie

This frozen hot chocolate pie recipe is inspired by the iconic dessert from Serendipity in NYC. It’s so easy to make and is perfect for the holidays.

5 from 11 votes

Prep Time 10

Cook Time 3

Course Dessert

Cuisine American

Servings slices

2 8 oz tubs Cool Whip divided
2 packets Instant Hot Chocolate Mix marshmallows set aside (I used Starbucks Brand)
1 cup Marshmallow Fluff
¼ cup Candy Canes chopped or crushed
¼ cup Chocolate Bar shaved or chipped - dark or milk
1 Chocolate Pie Crust (store bought)

Get Recipe Ingredients

Whip together instant hot chocolate mix and one tub of cool whip and pour it into the pie crust.
In a separate bow, fold the marshmallow fluff into the other tub of whipped cream and pour on top of the hot chocolate layer. Don't be alarmed if it isn't smooth and creamy, it's fine.
Place in the freezer for at least 3-4 hours or overnight to firm up before eating.
Before serving, shave chocolate bits on top or sprinkle on the chocolate chips if you’re using those and finish with a sprinkle of crushed candy canes.
Enjoy with your loved ones!

Keyword frozen food recipes, hot chocolate, pie

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