This quick and easy hot sauce michelada recipe is made with Mexican beer, lime juice, Worcestershire and hot sauce. The rim of the glass is rolled in tajin, a chili lime seasoning, for even more flavor!
Hot Sauce Michelada
With Cinco de Mayo right around the corner, I figured I’d share my favorite michelada recipe! I love this recipe because, if you’re like me, you most likely have all of these ingredients on hand already!
All you need is a nice cold Mexican beer, some hot sauce, worcestershire sauce, and lime juice. I prefer to use a combination of Modelo beer and Valentina hot sauce because I think they go best together. But be sure to play around and test out what you like best!
Which reminds me – how fun would a DIY Michelada party be?! Saving that blog post for another day!
But back to the subject — If you’d like, you can roll the rim of the glass in tajin which is a chili lime seasoning blend. I’ve also tried Trader Joe’s version which is pretty good, too!!
How to make a Michelada
Making a michelada with hot sauce is super easy!
- To begin, slice a lime in half and rub half of the lime on the lip of the cup. Now, add a little tajin to a small plate and roll the rim of the glass in it until it sticks.
- Fill the cup with ice then add the juice from the lime along with the hot sauce and worcestershire.
- Slowly pour in the Mexican beer until the cup is full. Serve the remaining beer along with the cocktail.
Ingredients in a Michelada
You’ll sometimes see michelada’s made with tomato juice and/or clamato, but since I have a pretty bad shellfish allergy, I’m sticking to this quick and easy hot sauce version. All you need for this michelada is:
- Mexican beer – such as Modelo
- Mexican Hot Sauce – such as Valentina
- Lime Juice
- **OPTIONAL – TAJIN
Recipe: Hot Sauce Michelada
Best Hot Sauce Michelada
- 1 lime
- 1 tbsp tajin or another chili lime seasoning
- 2 tsp Mexican Hot Sauce such as Valentina
- 1 tsp worchestershire
- 1 Mexican beer such as Modelo
- Begin by slicing the lime in half. Run the lime around the lip of the cup a few times until it’s coated in lime juice. Place the tajin on a small plate and rub the lime-juice-covered rim of the cup around in the seasoning until it’s coated. Then carefully fill the cup with ice.
- Add the juice from the lime, the hot sauce and the worchestershire into the cup. Fill it with beer and give it a stir. Serve with remaining beer on the side.
If you like this recipe, you might also like some of these dishes to pair it with!
Chicken Tinga: This authentic spicy shredded chicken dish is perfect for tacos, bowls or quesadillas. I love how easy it is to make ahead and the fact that it gets better the day after! Pair it with a Paloma for ultimate awesomeness.
Honey Tequila Street Corn: Similar to elote, this Mexican street corn swaps mayo for a quick and easy honey tequila glaze that is out of this world! Roll the cobs in queso fresco and top it with fresh lime for a tasty side dish that’s irresistible.
Coconut Tequila Fish Tacos with Spicy Avocado Salsa: If you’ve got some leftover tequila from the cocktails — why not use it to make these awesome fish tacos! It’s probably also a good idea to make extra of that spicy avocado salsa because you might just eat it all before the tacos are even ready!
You might also like my cookbook, too!
Kenz aka Grilled Cheese Social