Baked Brie with Fig Jam might just be the perfect appetizer of all time! It's earthy, sweet, melty and crunchy and can be made in under 25 minutes. It's a simple recipe that is absolutely beautiful and impressive once served. You and your guests will love it! I still remember my first time having baked […]
The Easiest Buttermilk Brined Turkey Recipe
This buttermilk brined turkey recipe is thee easiest way to brine a turkey! Not only will it save you time and effort but the turkey will be moist, flavorful and beautiful! All you need is a fresh turkey, buttermilk, hot sauce, butter and your favorite seasoning blend! Best of all, there's no boiling or waiting […]
20 of my Favorite Thanksgiving Side Dishes
Here's a collection of my favorite Thanksgiving side dishes! From my MIL's famous slow roasted cheesy green bean casserole to a bright and fresh kale salad with citrus, this recipe collection will have something for everyone! Thanksgiving Side Dishes My MIL's Cheesy Green Bean Casserole My Mother-in-law is known for her cheesy baked green bean […]
Old Fashioned Candied Sweet Potatoes with Bourbon and Brown Sugar
These old fashioned candied sweet potatoes will be the star of your meal! The sweet brown sugar bourbon glaze caramelizes onto the sweet potatoes to create a bright, sweet and slightly tangy glaze that is unbeatable! Whether they're on your holiday table or paired with a weeknight dinner, you'll love this one pan vegetarian side […]
Cheesy Creole Vegetarian Stuffed Mushrooms
These Creole Vegetarian Stuffed Mushrooms are the perfect poppable appetizer! Tender mushroom caps are stuffed with a flavorful creole spiced cheese mixture using Tony Chachere's Creole Spice Blend and baked until golden brown. They're served with their creamy ranch dressing for dipping! **This recipe post is sponsored by Tony Chachere's Famous Creole Cuisine. All opinions […]
Caramelized Butternut Squash Toast with Goat Cheese & Crispy Sage
I could eat this ridiculously tasty caramelized butternut squash toast every single day and NEVER get over it! Crushed honey roasted butternut squash, crispy sage and crunchy bread that's coated in a thick layer of tangy goat cheese! It's sweet, tangy, crispy, crunchy and super easy to make! Serve this recipe as an appetizer or […]
Saffron Cream Sauce Raviolis & Honey Roasted Cherry Tomatoes
This saffron cream sauce ravioli dish is so insanely delicious and beautiful! Cheese raviolis are bathed in a creamy and bright saffron cream sauce that's made with Parmigiano and fresh goat cheese. On top, sweet and savory roasted cherry tomatoes are finished with sweet honey. This recipe is inspired by Lilia's sheeps milk cheese filled […]
Thai Basil Tofu Rice Bowls
These Thai Basil Tofu Rice Bowls are the perfect vegetarian takeout style dish! Sweet and savory ground tofu is tossed with fragrant Thai basil and spicy Thai chilis. It's super easy to make and it tastes delicious! This was adapted from a recipe from Woks of Life. Back when I lived in NYC, Thai takeout […]
Stovetop Carne Asada Street Tacos with Avocado Salsa
These Carne Asada inspired Street Tacos are the perfect stovetop alternative to the traditional grilled variety! Tender cubes of steak are marinated then sautéed to create tender and delicious carne asada bites. On top, a simple avocado salsa adds the perfect pop of freshness! I love carne asada but to be honest, I never make […]
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