This Peach & Prosciutto Sandwich with Candied Jalapeño Feta Spread is what summer sandwich dreams are made of. It's sweet, salty, spicy, and creamy all at once. And it somehow feels both fancy and effortless?! Perfect for beach days, poolside picnics, or just a lazy lunch on the porch with a cold drink in hand.
Why You'll Love It
Listen, I know we've all had a prosciutto sandwich before, but this one? It's next-level. We're talking crusty, golden baguette drizzled with olive oil and kissed with garlic salt. Then comes the creamy whipped feta spread-blended with Greek yogurt, a squeeze of lemon juice, and just enough candied jalapeños to give it that sweet-heat magic. IT IS THE DEFINITION OF **CHEF"S KISS**!
Layer on peppery arugula, juicy summer peaches (yes, peaches belong in a sandwich, trust me), tangy pickled red onions, and silky ribbons of prosciutto. Finish it off with fresh basil for a pop of herbal brightness.
It's the perfect balance of flavors. The creamy feta cools down the heat from the jalapeños, the prosciutto adds a savory bite, and the peaches bring a little sunshine-y sweetness to every bite.
The best part? It looks like it belongs at a bougie wine bar, but it takes maybe 15 minutes to throw together. And because it's sturdy but still light, it's my go-to for beach picnics, outdoor concerts, or even an easy dinner when I don't feel like turning on the stove.
Oh, and if you want to prep ahead, the whipped feta spread stores beautifully in an airtight container for a couple of days. So you can make it once and keep adding it to sandwiches, wraps, or even as a dip for pita and veggies.
Ingredients & Substitutions
Here's what you'll need to build the ultimate summer sandwich:
FOR THE CANDIED JALAPENO WHIPPED FETA:
- Crumbled feta: The salty, creamy base of the spread. You could also use whipped feta or even soft goat cheese for a tangier vibe.
- Greek yogurt: Makes the spread extra smooth and spreadable. Sour cream or whole milk ricotta would work in a pinch.
- Olive oil: Adds richness and helps everything blend.
- Lemon juice: Just enough to brighten up the creamy feta.
- Garlic cloves: For that savory punch-don't skip it!
- Candied jalapeños: Sweet, spicy, and addictive. If you can't find them, regular pickled jalapeños with a drizzle of honey will do the trick.
FOR THE PROSCIUTTO SANDWICH:
- Baguette: Crusty bread is key here, but ciabatta or focaccia are great swaps.
- Garlic salt: Seasoning the bread gives it a little extra oomph.
- Arugula: Peppery and fresh. Spinach or mixed greens can stand in.
- Peaches: Ripe, juicy peaches are best. Nectarines or even thin slices of pear work too.
- Pickled red onions: Tangy and bright-optional but highly recommended.
- Prosciutto: Thin, salty slices of heaven.
- Fresh basil: Brings the whole sandwich together with a burst of fresh flavor.
How to Make It
This sandwich is so easy you could practically make it blindfolded (but don't, because knives are involved yall lol).
- MAKE THE WHIPPED FETA SPREAD: Toss feta, Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper into a food processor. Blend until smooth and creamy. Stir in the candied jalapeños by hand so you get those little bursts of sweet heat.
- TOAST THE BREAD: Split your baguette in half lengthwise. Drizzle the cut sides with olive oil, sprinkle with garlic salt, and broil oil-side up for a couple of minutes until golden brown and toasty. Let it cool for a minute so you don't burn your fingers.
- ASSEMBLE THE SANDWICH: Spread a generous layer of whipped feta onto the toasted sides of the bread. Pile on arugula, peach wedges, pickled red onions, silky prosciutto, and fresh torn basil.
- WRAP & SLICE: Wrap the sandwich in butcher, wax, or parchment paper so it stays together when you slice it. Then cut it in half for easy sharing-or don't. You can eat the whole thing if you believe in yourself.
- ENJOY: Ideally, you're eating this outside-barefoot, maybe with sandy toes, definitely with zero regrets.
- SAVE: Place any leftovers in an airtight container or wrapped up tightly in wax paper and keep in the fridge for up to 2 days. After that it gets soggy.
Tips & Variations
- Add a drizzle of balsamic glaze for extra sweetness.
- Swap peaches for grilled apricots, figs, or even roasted red peppers if peaches aren't in season.
- Use the whipped feta as a dip for chips or veggies. it's addictive and i just love it so much.
- Want it spicy? Add extra regular or candied jalapeños or a pinch of red pepper flakes.
What to pair it with
I love serving this peach prosciutto sandwich with a big bag of Zapp's Voodoo Chips or even the Sweet & Spicy Cape Cod Chips. It also goes really well with a spritz if you imbibe!
And if this sounds delish, you might also want to try one of these tasty feta recipes:
- Original Baked Feta Pasta Recipe (Viral Tiktok Pasta)
- Broccoli Sausage Baked Feta Gnocchi
- Hot Honey Whipped Feta with Pickled Beets
- Tajin Feta Sheet Pan Fajitas
- Thai Cucumber Salad
Recipe
Peach & Prosciutto Sandwich with Candied Jalapeño Feta Spread
Ingredients
For the Whipped Feta Spread
- 8 oz Crumbled Feta
- ½ cup Greek Yogurt
- 2 tablespoon Olive Oil
- ½ Lemon juiced
- 2 Garlic Cloves
- Pinch Salt
- Pinch Pepper
- ¼ cup Candied Jalapeños
For the Sandwich
- 12 oz Baguette
- 2 tablespoon Olive Oil
- 1 teaspoon Garlic Salt
- 1 recipe Candied jalapeño whipped feta spread (above)
- 3 cups Arugula
- 2 large Peaches cut into wedges
- ¼ cup Pickled Red Onions
- 4 oz Prosciutto thinly sliced
- ¼ cup Fresh basil roughly torn
Instructions
- Add feta, Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper to a food processor. Blend until mostly smooth and creamy. Stir in candied jalapeños by hand.
- Split baguette in half and drizzle the cut sides with olive oil. Sprinkle with garlic salt. Broil oil-side up for a few minutes until golden and toasty. Remove from oven and cool slightly.
- Spread a generous layer of whipped feta onto the interior of the toasted bread. Top with arugula, peach wedges, pickled red onions, prosciutto, and torn basil.
- Wrap the sandwich in butcher, wax, or parchment paper to hold it together. Slice in half for easy sharing.
- Enjoy outside with salty air, sunshine, and absolutely zero regrets.
Roisin says
I made this sandwich for a picnic on a hike and it was a huge hit. The whipped feta spread is so good on the sandwich and on its own as a dip. I made it the night before and it held up really well into the next day. I'll definitely make it again!
MacKenzie Smith says
Thank you so much for the review! Love a sandwich and a hike more than anything!!