Peach & Prosciutto Sandwich with Candied Jalapeño Feta Spread
This Peach & Prosciutto Sandwich with Candied Jalapeño Feta Spread is sweet, salty, spicy, and creamy all in one bite. Perfect for summer picnics, beach days, or an easy no-cook dinner.
Video
Ingredients
For the Whipped Feta Spread
- 8 oz Crumbled Feta
- ½ cup Greek Yogurt
- 2 tablespoon Olive Oil
- ½ Lemon juiced
- 2 Garlic Cloves
- Pinch Salt
- Pinch Pepper
- ¼ cup Candied Jalapeños
For the Sandwich
- 12 oz Baguette
- 2 tablespoon Olive Oil
- 1 teaspoon Garlic Salt
- 1 recipe Candied jalapeño whipped feta spread (above)
- 3 cups Arugula
- 2 large Peaches cut into wedges
- ¼ cup Pickled Red Onions
- 4 oz Prosciutto thinly sliced
- ¼ cup Fresh basil roughly torn
Instructions
- Add feta, Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper to a food processor. Blend until mostly smooth and creamy. Stir in candied jalapeños by hand.
- Split baguette in half and drizzle the cut sides with olive oil. Sprinkle with garlic salt. Broil oil-side up for a few minutes until golden and toasty. Remove from oven and cool slightly.
- Spread a generous layer of whipped feta onto the interior of the toasted bread. Top with arugula, peach wedges, pickled red onions, prosciutto, and torn basil.
- Wrap the sandwich in butcher, wax, or parchment paper to hold it together. Slice in half for easy sharing.
- Enjoy outside with salty air, sunshine, and absolutely zero regrets.
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