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–+ servings
a white bowl of creamy white pickle dip with crunchy brown bread crumbs and chopped pickles on top.

Fried Pickle Dip with White Cheddar

This cheesy fried pickle dip is one of my favorite easy, no-cook appetizers. It’s crisp, creamy, tangy and cheesy and is always a hit!
5 from 4 votes
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Prep Time 5 minutes
Resting Time 30 minutes
Course Appetizer
Cuisine American
Servings 6 people

Ingredients
  

For the Dip

  • 1 cup Mayonnaise (or Sour Cream) (I recommend Duke's Mayo)
  • 8 oz Cream Cheese room temp
  • 1 cup Dill Pickles finely diced (I recommend Grillo's)
  • 2 tbs Pickle Juice
  • 1 cup White Cheddar grated
  • 2 cloves Garlic grated
  • 1 tablespoon Fresh Dill roughly chopped
  • 1 tablespoon Chives finely cut
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ¼ teaspoon Salt

For the Topping

  • 1 tablespoon Salted Butter
  • ½ cup Seasoned Panko

Instructions
 

  • Combine all ingredients for the dip (not the topping) in a medium sized bowl and stir until combined.
  • Cover the bowl and place in the fridge to cadillac for at least 30 minutes or up to 24 hours.
  • Once ready to serve, prepare the topping.
  • Heat a small fry pan over medium and add butter. Once melted, add panko and toast for 1-2 minutes or until golden brown.
  • Once the panko is ready, sprinkle it on top of the dill pickle dip and serve.

Video

Keyword dip, fried pickle, white cheddar
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