This Trader Joe’s Porcini Mushroom & Truffle Ravioli with Truffle Cream Sauce recipe is a truffle lovers dream! It’s rich, creamy, and comes together in just 15 minutes!
What is Trader Joe’s Porcini Mushroom & Truffle Ravioli with Truffle Cream Sauce
If you're looking to be swept off your foodie feet, then Trader Joe's Porcini Mushroom & Truffle Ravioli with Truffle Cream Sauce is your culinary Romeo.
Imagine tender pockets of pasta filled with the earthy goodness of porcini mushrooms, all playing footsie with that seductive and luxurious truffle flavor.
And just when you thought things couldn't get steamier, they're draped in a lavish truffle cream sauce that will make you say, "Is it hot in here, or is it just this alfredo sauce?"
So dive in, darling, and let your taste buds be serenaded with this indulgent delight!
Ingredients and Substitutions
- Salted Butter - You can use unsalted butter but just add a pinch of salt. You could also use olive oil but butter yields better results.
- Garlic Cloves - Fresh garlic is best but you could use minced or garlic paste or evenly thinly shaved shallots if you have to.
- Heavy Cream - No real sub for heavy cream as nothing will get this silky texture. If using milk, you'll need to create a roux.
- Parmigiano - Any hard aged italian cheese will work. Try asiago, grana padano or even pecorino.
- Truffle Oil - Shaved truffles also work but who has those lying around?! Lol. If you're not a truffle person, simply leave it out.
- Trader Joe’s Porcini Mushroom & Truffle Ravioli - Honestly you can use any pasta or stuffed pasta you want.
How to make it
Making this Trader Joe's Porcini Mushroom & Truffle Ravioli with Truffle Cream Sauce may sound daunting but it's actually super easy and totally doable!
First, get a large pot full of salted water on the stove and turn the heat to high.
As it heats up, add the butter to a large fry pan over medium heat. Add garlic and stir; cooking this mixture for 2-3 minutes or until garlic is tender and fragrant.
Then add your heavy cream and a hefty pinch of salt. Let this mixture simmer and reduce for about 5 minutes.
At this point, the water should be boiling so it’s time to add the ravioli to the water. Cook for 2-3 minutes or until they’re floating and puffed up.
While the ravioli are cooking, grate half of the cheese at a time, stirring it in until completely melted and smooth.
Add a drizzle of truffle oil (more or less depending on how strong your truffle oil is) along with some fresh cracked pepper.
Once the ravioli are ready, strain them while reserving ½ cup pasta water.
Add the ravioli to the cheese sauce and stir - adding ¼ cup of pasta water if needed to make the sauce silky and smooth.
If it looks good, you can disgard the remaining ¼ cup pasta water or you can add it in if it’s still too thick.
Taste and season with salt and pepper if needed.
What goes with Trader Joe’s Porcini Mushroom & Truffle Ravioli with Truffle Cream Sauce
This cheesy dish pairs perfectly with my kale apple slaw, these honey sriracha brussels sprouts, or even this easy grinder salad.
Want more Trader Joe's Ravioli recipes? Try these out!
- Trader Joe's Cacio e Pepe Ravioli with Peas and Crispy Prosciutto
- Trader Joes Sweet Corn Ravioli with Lemon Basil Cream sauce,
- Trader Joe's Butternut Squash Ravioli with Brown Butter Sage Sauce
- Trader Joe’s Ricotta and Lemon Zest Ravioli with Burrata and Burst Tomato Sauce
- Trader Joe's Roasted Cauliflower Ravioli with Parsley Garlic Butter sauce.
Frequently asked questions
What is porcini and truffle ravioli?
Wrapped up in dreamy pasta pillows, porcini and truffle ravioli is like the Beyoncé of Italian dishes – sophisticated, flavorful, and always stealing the show. It's what happens when earthy mushrooms meet luxe truffles and dance in a pasta promenade!
How do you cook Trader Joe's ravioli?
Trader Joe's ravioli is super easy to make. Get a pot of salted water boiling then add ravioli and cook for 2-3 minutes or until floating and puffed. Strain and add to sauce or eat them as-is!
Can I freeze these ravioli later?
Absolutely! But let's be real, after one taste, you might not have any leftovers to freeze.
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Recipe
rader Joe’s Porcini Mushroom & Truffle Ravioli with Truffle Cream Sauce
Ingredients
- 4 tablespoon Salted Butter
- 4 Garlic Cloves finely minced
- 1 cup Heavy Cream
- 1 cup Parmigiano finely grated
- 1-2 tablespoon Truffle Oil
- Fresh Cracked Pepper
- Kosher Salt
- 2 packs Trader Joe’s Porcini Mushroom & Truffle Ravioli with Truffle Cream Sauce
Instructions
- Get a large pot full of salted water on the stove and turn the heat to high.
- As it heats up, add the butter to a large fry pan over medium heat. Add garlic and stir; cooking this mixture for 2-3 minutes or until garlic is tender and fragrant.
- Then add your heavy cream and a hefty pinch of salt. Let this mixture simmer and reduce for about 5 minutes.
- At this point, the water should be boiling so it’s time to add the ravioli to the water. Cook for 2-3 minutes or until they’re floating and puffed up.
- While the ravioli are cooking, grate half of the cheese at a time, stirring it in until completely melted and smooth.
- Add a drizzle of truffle oil (more or less depending on how strong your truffle oil is) along with some fresh cracked pepper.
- Once the ravioli are ready, strain them while reserving ½ cup pasta water.
- Add the ravioli to the cheese sauce and stir - adding ¼ cup of pasta water if needed to make the sauce silky and smooth. If it looks good, you can disgard the remaining ¼ cup pasta water or you can add it in if it’s still too thick.
- Taste and season with salt and pepper if needed.
