Tag Archives: monterey jack

Chicken Tinga – 3 Delicious Ways to Use This Perfectly Spicy Shredded Mexican Chicken Recipe

Chicken Tinga is an authentic spicy, zesty Mexican shredded chicken recipe that is super easy to make! We make this about once a week in our house and use it to top tacos, tostados, salads and even quesadillas! Get this quick and easy recipe at the bottom of this post!
the easiest spicy chicken tinga recipe ever! Perfect for tacos, quesadillas, salad bowls and tostadas!

It’s no joke that Jerm and I live off Mexican food. Most of our date nights involve kissing over queso and getting mushy over margaritas. A few weeks ago, after one of our ~*very romatic*~ day dates to Epcot, we headed to Disney Springs to people watch and get down on some dinner.

As with most summer day in Florida, the storm clouds started rolling in and the weather started to get pretty gnarly. Since we’re pros at dealing with this predicament, we knew we had to make a split decision on where we were going to eat. Continue reading

Smokey Tequila Queso Fundido Smothered Cemita Grilled Cheese

This is a sponsored post written by me on behalf of Altos Tequila for IZEA. All opinions are 100% mine.

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I’ve been blogging about grilled cheese sandwiches for almost 7 years now. To be honest, If it weren’t for melted cheese, I wouldn’t be the person I am today. There’s just something so simple and beautiful about it – almost like a magical golden potion that can instantly make people happier and all warm and fuzzy feeling inside. But these awesome feel-good properties aren’t just contained to cheese. You know what else helps people happy and all warm and fuzzy inside? Tequila!

So what happens when you combine two of the best things on earth? Keep reading!

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