These Thanksgiving Charcuterie Chips are the ultimate no-stress holiday appetizer! Each bite is like a crunchy, cheesy, bite-sized version of your favorite Thanksgiving flavors. They're perfect for grazing while the turkey roasts!!
Why You'll Love It
If you're the type who loves a post-Thanksgiving sandwich stacked with turkey, cranberry, and cheese, then this is about to be your new obsession! This recipe turns that classic combo into a snackable masterpiece that's perfect for grazing before dinner or serving at a Friendsgiving happy hour.
The honey mustard kettle chips add the perfect tangy crunch, while creamy Roth Havarti melts into every nook and cranny. Then you've got the honey roasted turkey for that cozy, savory bite, plus a little arugula for freshness and a dab of cranberry jelly for that signature sweet-tart holiday finish. It's got all the Thanksgiving vibes without any of the effort. And honestly, it might be the first thing to disappear off the table.
Ingredients & Substitutions
- Honey Mustard Kettle Chips: The base that gives every bite a perfect crunch and tang. Regular kettle chips work, but the honey mustard flavor really ties everything together.
- Arugula: Adds a peppery freshness that balances the creamy cheese and salty turkey. You could also try baby spinach if you want something milder.
- Honey Roasted Turkey: Adds that sweet-savory Thanksgiving flavor. Any thinly sliced deli turkey or leftover roast turkey will work great.
- Roth Creamy Havarti: Melty, buttery, and mild. Havarti is the perfect cheese for this combo. Brie or Fontina would also be great swaps.
- Whole Bean Cranberry Jelly: Adds sweetness and texture. Feel free to use regular cranberry sauce, hot pepper jelly, or even fig jam if you're feeling fancy.
- Finishing Olive Oil: This just adds a little flavor that makes the whole thing feel fancy!
How to Make It
This recipe couldn't be easier... just layer and serve!
- BUILD THE BASE: Add honey mustard chips to a large serving bowl or platter.
- ADD GREENS: Scatter the arugula evenly over the top.
- LAYER THE TURKEY: Add clumps of honey roasted turkey across the greens.
- TOP WITH CHEESE: Place slices of Havarti evenly over the turkey and chips.
- FINISH WITH JAM: Dab each piece with a little cranberry jelly. Drizzle with a little bit of olive oil before serving.
- SERVE: Enjoy immediately as a fun, festive snack or pre-dinner bite.
What to Serve It With
These Thanksgiving Charcuterie Chips pair perfectly with a crisp glass of white wine, a light beer, or a Thanksgiving cocktail. You can also serve them next to your holiday charcuterie board or as an easy snack before the big meal. Here are some more tasty Thanksgiving appetizer recipes:
- Green Bean Casserole Appetizer Bites (Thanksgiving Recipe)
- Caramelized Butternut Squash Toast with Goat Cheese & Crispy Sage
- Pecan Pie Goat Cheese Dip
- Pepper Jelly Cheese Dip (with or without bacon)
- Raspberry Jalapeno Cheese Dip
- Cheap Cheese Plate under $30
If you haven't seen my Southern Thanksgiving dish collection, you totally should!
Recipe
Thanksgiving Charcuterie Chips
Equipment
- Serving Plate
Video
Ingredients
- 1 7.5 oz bag honey mustard kettle chips
- 1 handful arugula
- ¼ lb Honey Roasted Turkey thinly sliced and hand torn
- 1 6 oz block Creamy Havarti sliced into thin strips and halved
- ¼ cup whole bean cranberry jelly
- 1 tbsp Finishing Olive Oil
Instructions
- Add honey mustard chips to a large serving bowl or platter.
- Add arugula over the top then add clumps of turkey evenly over the arugula.
- Add the havarti over the whole thing and dab each piece with a little bit of cranberry jam.
- Drizzle with a bit of finishing olive oil before serving.
Erin says
This recipe is so easy!! And delicious!
MacKenzie Smith says
thank you!!