This quick and easy prosciutto wrapped dates recipe is the ultimate two-ingredient appetizer. Salty, crispy prosciutto hugs sweet, caramel-like dates for a simple snack that feels fancy but comes together in minutes.

a pink and gold plate piled high with crispy prosciutto wrapped dates.

Why You’ll Love It

This quick and easy prosciutto-wrapped dates recipe is one of my favorite things to serve at holiday parties or dinner parties because it delivers that characteristic sweet-salty mix in every single bite.

The sweetness of the dates paired with savory prosciutto creates a delicious contrast that feels teeny bit fancier than your usual finger foods, but it still comes together in minutes.

Medjool dates are the go-to for this particular recipe because their soft, chewy mouth texture and natural sweetness are unmatched.

When wrapped in a thin prosciutto slice and baked until crisp, you end up with bite-sized appetizers that taste like they belong at a five-star restaurant.

If you want to take it even further, try stuffing the dates with creamy goat cheese, tangy goat cheese, or even blue cheese for a creamy cheese center. You can also check out my Bacon Wrapped Dates with Blue Cheese recipe if you'd like it! I even turned them into Baked Goat Cheese Dip and Bacon Dip that's topped with a generous amount Hot Honey recipe that's insanely delish!

The result is stuffed dates that balance sweet and savory flavor with a creamy middle—truly the perfect bite.

And the best part? These tasty little bites only require simple ingredients: just dates and prosciutto. You can prep them in advance, place them on a lined baking sheet with parchment paper, and store them in an airtight container in the fridge until you’re ready to bake.

They’re an easy appetizer that makes a great addition to charcuterie boards, appetizer tables, and even holiday parties during this festive time of year. So let's get cookin' yall!

a hand holding a singular prosciutto wrapped date.

Ingredients & Substitutions

With just two simple ingredients, you can create a delicious appetizer that tastes like it took hours to prepare. You can get the exact amounts on the full recipe card below.

Pitted Dates: Medium-sized sweet dates work beautifully here. Medjool dates are the most popular choice because of their soft texture and caramel-like flavor, but any date variety works. Use a sharp knife or small paring knife to make a small slit if you want to create stuffed dates. Remove the hard stem end if necessary.
Prosciutto: A single prosciutto slice can often be torn into long strips or even a half slice of prosciutto per date. This makes wrapping simple while still giving you the perfect balance of salty prosciutto with the sweetness of the dates. If you don’t have prosciutto, you can substitute with thin slices of bacon (though you’ll need to bake a little longer) or even jamon serrano if you're giving it a spanish tapas type vibe.
Optional fillings for stuffed dates: With different cheeses or nuts, you can turn these bite-sized appetizers into an impressive appetizer that will become one of your favorite recipes for special occasions.
- Cream cheese: A creamy, mild option. But honestly, any soft cheese will work.
- Creamy goat cheese: Either plain goat cheese or tangy goat cheese works.
- Blue cheese: Adds a strong, savory flavor.
- Manchego Cheese: Perfect with paired with jamon serrano for a Spanish tapas twist.
- Marcona almonds, crunchy walnuts, or nut butter: Great for extra texture of the olives and a delicious contrast.

a brushed gold baking sheet full of prosciutto wrapped dates.

How to Make It

Here’s how to make this particular recipe step by step:

PREHEAT THE OVEN: Preheat your oven to 375°F. Line a baking sheet with parchment paper for best results.
WRAP THE DATES: Tear each slice of the prosciutto into long strips or use a half slice of prosciutto per date. Wrap the prosciutto around the top of each date until it’s covered. Place seam-side down on the lined baking sheet to seal them.
BAKE UNTIL CRISPY: Bake for 15–20 minutes, depending on the thickness of your prosciutto slice, until it becomes a savory appetizer with crisp edges and a darker color.
SERVE: Transfer the prosciutto-wrapped dates to a serving plate and enjoy warm or at room temperature. For extra flair, drizzle with balsamic glaze, serve with creamy cheese on the side, or add them to charcuterie boards for holiday parties.
SAVE: Store leftovers in an airtight container in the fridge. Reheat in a small saucepan or the oven to restore their savory flavor and crispness.

a close up of the right side of a decorate appetizer plate filled with bacon wrapped dates.

What to Serve It With

Prosciutto wrapped dates make a perfect quick appetizer addition to just about any spread. Serve them alongside a charcuterie board or cheese board with briny marinated olives, crusty bread, and soft cheeses like brie or goat cheese.

They’re also great on an antipasto platter with marinated cheese and fresh herbs. For something extra special, drizzle them with hot honey sauce or sprinkle with red pepper flakes for a little heat.

Whether you’re hosting a cocktail party, a holiday get-together, or just need a quick and easy snack, this recipe is a guaranteed hit every time. Here's some more easy recipes that they would be delish with!

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