Quick and Easy Prosciutto Wrapped Dates
This quick and easy prosciutto wrapped dates recipe is the ultimate two-ingredient appetizer. Salty, crispy prosciutto hugs sweet, caramel-like dates for a simple snack that feels fancy but comes together in minutes.
Equipment
Ingredients
- 2 cups Pitted Dates medium-sized
- 4 oz Prosciutto (or jamón serrano)
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Tear or cut prosciutto into thin strips and wrap around each date until covered.
- Place seam-side down on the baking sheet to seal them closed.
- Bake for 10–15 minutes, depending on the thickness of your prosciutto, until crispy and slightly darkened.
- Serve immediately and enjoy warm or at room temperature.
Notes
You can also stuff them with goat cheese or manchego with an almond.
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