This pepperoni pizza caesar wrap is inspired by the viral sandwich! It's super easy to make, only requires 5 ingredients, is incredibly delicious, and comes together in under 10 minutes.
Why You'll Love It
If you’re a fan of bold flavors and effortless cooking, you're going to fall in love with this pepperoni pizza caesar wrap!
So what exactly is this new invention?! Well just imagine gooey, cheesy pepperoni pizza meets the crisp, creamy goodness of a Caesar salad, all snugly wrapped up in a warm tortilla.
It’s like your two favorite mall food court orders had a delicious baby! And the best part? It only takes just 10 minutes to make — making it perfect for those chaotic weeknights or lazy lunch times when you need a quick, satisfying dinner.
First, you get the melty mozzarella and crispy pepperoni, broiled to perfection on a toasty tortilla base. Then, you layer in that tangy Caesar salad, with its refreshing crunch that cuts through the richness of the pizza.
It's the ultimate flavor bomb—savory, salty, cheesy, and fresh all in one bite. Plus, this wrap is totally customizable; you can make it with store-bought Caesar or whip up your own homemade version of my miso caesar salad to keep things fancy.
Whether you’re serving this bad boy up an easy dinner for the family or looking for something that feels indulgent but is actually packed with yummy salad, this wrap is going to be your new favorite.
Trust me, you’ll be making this on repeat!
Ingredients & Substitutions
- Tortilla Wrap: We love making tortilla pizzas in my family so this was a no brainer! You could also use naan or another thin, pliable bread as your crust.
- Marinara Sauce: I never have pizza sauce on hand so I opted for marinara sauce. If you do have pizza sauce, you can definitely use that.
- Mozzarella Cheese: Low moisture mozzarella is ideal when making this recipe because the cheese is more dry than a regular ball of fresh mozzarella. I like using Land'o'Lakes farmstyle shreds.
- Cup n Crisp Pepperoni: If you're a vegetarian, you could leave this off.
- Caesar Salad: This recipe uses a bag of caesar salad but you could absolutely make your own or use my easy caesar salad without anchovies recipe. You'll need about 3 cups if you prefer homemade.
- Optional Additions: I always add a squeeze of lemon to make a bagged caesar salad more delicious - so if you have one, definitely use it! You could also add parmesan cheese, fresh basil leaves, red pepper flakes and/or fresh oregano.
How to Make It
Making this caesar pizza wrap is incredibly easy! Here's how to do it most efficiently.
Assemble Pizza: The first step of making this 10 minute recipe is building the pizza. Grab a large baking sheet or a pizza stone and add your tortillas. Add marinara sauce in a thin layer and spread it evenly across the center of the tortillas. Sprinkle on mozzarella cheese shreds and then add pepperoni.
Broil Pizza: Place the rimmed baking sheet under the broiler (on high if you have the option) on the bottom rack of your oven and let it cook for a few minutes or until the pepperoni is crispy and the cheese has melted. Remove and set aside.
Assemble Salad: While the pizza is cooking, assemble the salad. Add your ingredients to a large bowl and toss. If you have fresh lemon, add the juice from half of it to wake up your bagged caesar salad. Toss everything together and season with salt and pepper before setting aside.
Build Wrap: Now it's time to scoop half of the caesar salad onto each one of the tortilla pizzas. Carefully roll up the wraps.
Serve: Cut it in half before serving.
Save: These pizza caesar wraps are best served right away before the caesar salad gets too soggy. If you want to save it for later though, just place any leftovers in a ziplock bag or wrap it with tinfoil and keep in the fridge for up to a day.
What goes with it
I love serving this 5 ingredient recipe as an afterschool snack or as a quick and easy lunch when I don't feel like cooking. Here are some more easy recipes that would go really well with it:
- Creamy Penne Alfredo Pasta Recipe (with cream cheese!)
- Miso Caesar Dressing without Anchovies
- Crispy Parmesan Crusted Brussels Sprouts Recipe
- Easy Italian Broccoli Pasta Recipe with Parmesan & Lemon
- Fried Cheesy Mortadella Sliders using King's Hawaiian Soft Pretzel Bites
Recipe
Pepperoni Pizza Caesar Wraps
Equipment
Ingredients
- 2 large Tortillas
- ⅓ cup Marinara Sauce
- ½ cup Mozzarella Cheese
- ½ cup Cup n Crisp Pepperoni
- 1 10.5 oz bag Caesar Salad prepared (or about 3 cups homemade caesar)
- 1 tablespoon Fresh Lemon Juice *OPTIONAL**
Instructions
- Place 2 flour tortillas on a baking spaced sheet evenly apart.
- Evenly add marinara sauce to the two tortillas doing so in a thin layer. Spread it evenly across the center of the tortillas. Then evenly sprinkle on mozzarella cheese shreds and top with pepperoni.
- Place the rimmed baking sheet under the broiler (on high if you have the option) on the bottom rack of your oven. Let the pizza cook for a few minutes or until the pepperoni is crispy and the cheese has melted. Remove and set aside.
- While the pizza is cooking, assemble the salad. Add your ingredients to a large bowl and toss. If you have fresh lemon, add the juice from half of it to wake up your bagged caesar salad. Toss everything together and season with salt and pepper before setting aside.
- Now make the wraps. Scoop half of the caesar salad onto each one of the tortilla pizzas. Carefully roll up the wrap before serving and enjoy!
