This black eyed pea dip is inspired by a dish from Pies & Thighs, which is one of my favorite restaurants in NYC. It’s a full of flavor and is super easy to whip up. Serve it with chips or as a salad.
What is Black Eyed Pea Dip
Black Eyed Pea Dip is a tasty concoction that's as comforting as a Southern hug in a bowl.
Picture this: black-eyed peas, that humble yet flavor-packed legume, joined by a medley of red onion and pickled jalapenos.
To add more zhuzh, mix in some some cilantro, scallions, and of course, my secret ingredient - Wickles Pickles Relish!
The result is out of this world delicious. Plus, it gets better if it sits in the fridge which is a win-win if you're prepping the day before!
I serve them as a dip with chips or as a side salad for my main meal.
Ingredients and Substitutions
- Black Eyed Peas - Black eyed peas are the star of the show but you could absolutely use another type of legume.
- Red Onion - White, yellow, or even sweet onion works perfectly!
- Wickles Pickles Relish - if you've never had this relish before, get ready to have your mind blown! This is all we use at my house because it is truly the best! So so SO flavorful!
- Scallions - Chives can also work in place of scallions.
- Cilantro - If you have a cilantro aversion, leave it out or sub for parsley.
- Pickled Jalapenos - This adds just a little punch of heat but if you want it spicier, use fresh jalapenos.... or if you don't like heat, just leave them out completely.
- Red Wine Vinegar - You could also use another vinegar of your choice like rice wine vinegar, apple cider vinegar, etc.
- Olive Oil - Any neutral oil will work.
- Franks's Red Hot Sauce - If you don't have Frank's you could use another vinegar-y hot sauce like Lousiana or Crystals.
How to make it
Making black eyed pea dip is super, super SUPER easy!
First, just prep all of your ingredients.
Then add everything to a large mixing bowl and mix everything up.
Before serving, season with salt and pepper and enjoy!
Oh, and add as much franks as your heart desires!
What goes with Black Eyed Pea Dip
I like serving my black eyed pea dip with this chick fil a honey pepper pimento chicken sandwich,
If you want more delicious apps for game day, try these:
- Crockpot Buffalo Chicken Dip
- Honey Whipped Ricotta Dip
- Cottage Cheese Queso Dip
- Crescent Roll Garlic Knots
- Sweet and Sticky Halloumi Bites
Frequently asked questions
What is special about black-eyed peas?
These little legumes pack a nutritious punch, turning any meal into a fiesta of wholesome goodness. They're packed full of nutiritional goodness like vitamins, minerals and protein.
Why is it called a black eyed pea?
Black eyed peas earn its name from the tiny black dot that graces its creamy beige colored skin.
Where do black-eyed peas come from?
Black-eyed peas originally hailed from West Africa - bringing a sprinkle of joy and a dash of deliciousness wherever they rolled.
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Recipe
Black Eyed Pea Dip
Ingredients
- 2 15.5 oz Black Eyed Peas drained and rinsed
- ½ cup Red Onion finely chopped
- 2 tablespoon Relish
- 2 Scallions finely diced
- ½ cup Cilantro roughly chopped
- 1-2 tablespoon Pickled Jalapenos chopped
- 2 tablespoon Red Wine Vinegar
- 1 tablespoon Olive Oil
- Salt and Pep
- a few dashes Frank's Hot Sauce to your liking!
Instructions
- Add all ingredients to a large bowl and toss together.
- Season with salt and pepper and add as much Frank's Hot Sauce as you like.
