Black Eyed Pea Dip
This black eyed pea dip is inspired by Pies & Thighs, which is one of my favorite restaurants in NYC. It’s a full of flavor and is super easy to whip up. Serve it with chips or as a salad.
Ingredients
- 2 15.5 oz Black Eyed Peas drained and rinsed
- ½ cup Red Onion finely chopped
- 2 tablespoon Relish
- 2 Scallions finely diced
- ½ cup Cilantro roughly chopped
- 1-2 tablespoon Pickled Jalapenos chopped
- 2 tablespoon Red Wine Vinegar
- 1 tablespoon Olive Oil
- Salt and Pep
- a few dashes Frank's Hot Sauce to your liking!
Instructions
- Add all ingredients to a large bowl and toss together.
- Season with salt and pepper and add as much Frank's Hot Sauce as you like.