OMG Happy National Grilled Cheese Month everyone!!! To kick off my favorite month of the year, I wanted to share a new creation that will knock your socks off. WHAT IS IT YOU ASK? It’s a mix-up of two American classics that almost mimic the awesome tastes of a cheese plate when transformed into a grilled cheese.
And if you didn’t see on my insta this week, I’ve partnered with Sara Lee this month to bring back my psych style knowledge of statistics from my
good ole’ grad school days. You see, they ran a study to find out some cool stats about grilled cheese lovers… which is genius and I’m sort of mad that I didn’t do that before. Continue reading