OMG Happy National Grilled Cheese Month everyone!!! To kick off my favorite month of the year, I wanted to share a new creation that will knock your socks off. WHAT IS IT YOU ASK? It’s a mix-up of two American classics that almost mimic the awesome tastes of a cheese plate when transformed into a grilled cheese.
And if you didn’t see on my insta this week, I’ve partnered with Sara Lee this month to bring back my psych style knowledge of statistics from my
good ole’ grad school days. You see, they ran a study to find out some cool stats about grilled cheese lovers… which is genius and I’m sort of mad that I didn’t do that before. Continue reading
As you may know from my insta-feed, I spent a couple of weeks this past summer lounging on the beatiful beaches of the historic Parte Vieja in San Sebastian, Spain (Join!). Ok, ok… So maybe I wasn’t just lounging. I was there because I won a contest with Eat Feastly – a food startup that can best be described as the air bnb for super awesome dinner parties. While I was away on my exotic adventure, I acted as one of Feastly’s brand ambassadors while they were doing a residency at the Basque Culinary Center. It was awesome. I got to cook grilled cheese for… well… a bunch of people that didn’t even know what grilled cheese were. Can you believe that?! I guess I just assumed that everybody knew what this glorious food was. But nah, dawg. They didn’t, so naturally, I showed them the light. Continue reading