Maple Dijon Dressing 

This easy maple dijon dressing recipe is perfect for hearty fall salads. It’s made with a few simple ingredients but has so much flavor. 

Table of Contents

• What is Maple Dijon Dressing
• Ingredients and Substitutions
• How to make it
• What goes with Maple Dijon Dressing 
• Frequently asked questions
• Save this recipe for later
• Recipe

What is Maple Dijon Dressing

Sashay into the season with Maple Dijon Dressing, the effortlessly chic condiment that'll take your salad from plain Jane to autumnal fame with just a drizzle.

It's a delightful little concoction that winks at your taste buds with the sweet, amber kiss of maple syrup and the bold, zippy embrace of Dijon mustard, all whisked together with a few simple, yet oh-so-sophisticated ingredients.

This dressing isn't just a topping, it's a statement piece for your greens, turning every forkful into a crunchy, sweet, and tangy taste adventure that's just bursting with fall fabulousness.

Let's get to it, shall we?!

Ingredients and Substitutions

• Maple Syrup - I used the artificial syrup because that's embarrassingly what I like and what my kids eat but you can absolutely use the real stuff.
• Dijon Mustard - If you don't have regular dijon mustard, you could use honey mustard and use less syrup so it doesn't get too sweet.
• Apple Cider Vinegar - Feel free to swap to another vinegar like red wine vinegar, champagne vinegar or even white wine vinegar.
• Shallot - If you don't have shallots, you can sub garlic.
• Kosher Salt - Kosher salt works best for cooking. I don't recommend using table salt in this recipe.
• Fresh Pepper - If you dont have fresh cracked pepper, you can use regular ole black or white pepper.
• Mellow Olive Oil - You don't want too flavorful of an olive oil otherwise it will take over the salad. I used Graza's drizzle because it's not as potent as the sizzle variety.

How to make it

Making Maple Dijon dressing is seriously so easy!

All you need to do is add maple syrup, dijon mustard, apple cider vinegar, finely minced shallot, salt and pepper to a small bowl and whisk until combined.

Then slowly pour in the olive oil, whisking consistently, until the dressing is smooth and creamy.

Give it a taste and adjust to your preferences!

What goes with Maple Dijon Dressing 

I made this maple dijon dressing to go with my Winter Pasta Salad.

But it's so good with so many things!

You can use it for any of these dishes and it'll be delicious!

• Kale Butternut Squash Salad with Feta, Avocado & Hot Honey Vinaigrette
• Poolside Chicken Bacon Ranch Salad
• Spinach Artichoke Pasta Salad
• Florida Cobb Salad with Citrus Vinaigrette

Frequently asked questions

What is Dijon dressing made of?

Dijon dressing is the Audrey Hepburn of salad dressings, darling — timeless, elegant, and a little bit sassy! Just whisk together some punchy Dijon mustard, a glug of exquisite olive oil, a splash of tangy vinegar, a kiss of garlic, and a dash of sweet maple syrup and you've got yourself a dressing that's pure liquid gold.

What is special about Dijon?

Dijon, sweeties, isn't just a city in France, it's the birthplace of that creamy, dreamy mustard that packs a posh punch in every dollop! It's the secret sass in your sauce that whispers "Oui, oui!" to your palate with its smooth yet sharp flair, turning every dish from mundane to magnifique!

What does Dijon taste like?

Dijon mustard, my dears, is like a flirtatious wink on your tongue — it's smooth, with a sophisticated tang and a subtle, spicy heat that builds up just enough to make your taste buds dance the cha-cha! It's the zesty, refined kick that adds a little "ooh la la" to any dish.

Save this recipe for later

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Recipe