This easy homemade tzatziki sauce recipe is one of my favorite greek yogurt dips. After going to Greece a few years ago, I quickly learned that my version of this iconic dip was not authentic by any means but it’s still my family’s favorite sauces I make which is why I’m sharing it!
Table of Contents
What is Easy Homemade Tzatziki Sauce
Get ready to take your taste buds on a tantalizing trip with my super Easy Homemade Tzatziki Sauce recipe!
Creamy Greek yogurt mingles with fresh cucumbers as dill and garlic join the party, bringing a burst of herbal elegance and a hint of garlic charm.
A sprinkle of salt, a drizzle of olive oil and a squeeze of lemon juice turn up the volume on this irresistible concoction, perfect for dipping, drizzling, or dolloping on anything and everything.
Get your cucumbers and yogurt ready 'cause this Tzatziki Sauce is amazing on just about anything!
Ingredients and Substitutions
- Persian Cucumber - Persian cucumbers are the best in my opinion because the skin is thin and there's barely any seeds. Regular cucumbers work, too, you might just want to shave the skin off and scoop out the seeds.
- Plain Greek Yogurt - You could also use sour cream if you absolutely have to but greek yogurt is really the only way to go in my opinion.
- Red Onion - Shallot or white onion also work!
- Garlic Clove - You could also use garlic paste.
- Lemon - Lemon is the best - whether it's fresh squeezed or from a bottle - def don't skip it.
- Finishing Olive Oil - I think a high quality olive oil adds so much flavor but you could also use whatever olive oil you're working with.
- Fresh Mint - Dried mint also works, you'll just use less.
- Fresh Dill - Dried dill also works, you'll just use less.
- Kosher Salt - Any sort of traditional salt works just fine.
How to make it
Making tzatziki sauce is super easy.
You'll want to begin by removing the excess moisture from the cucumber.
To be quite honest, this step is optional but recommended. I sometimes don't have time to do this and the dip is still just as delicious when I use cucumbers straight from the grater.
If you do choose to take this route, you can do so by wrapping the grated cucumber strands in a paper towel or cheese cloth and squeeze or by placing it in a strainer and pressing down until the liquid runs out.
Once the cucumber is prepped, simply add all ingredients to a bowl or tupperware and stir it all together.
Season to taste and add more lemon juice or salt and pepper if needed.
What to pair with tzatziki?
I use this easy sauce on my mediterranean rice bowl recipe alllllll the time!! It's so good!
I would pair this dish with crispy greek pita fries, sheet pan chicken shawarma plate, baked chicken pesto meatballs, or my mediterranean chicken meatballs.
For dessert, I suggest my easy 4 ingredient nutella fudge or my easy no bake key lime pie or my viral tiktok cinnamon rolls.
Frequently asked questions
What to eat with tzatziki?
Elevate your taste buds with creamy tzatziki as the star—pair it with a vibrant platter of crisp cucumber rounds, juicy cherry tomatoes, and warm pita triangles for a refreshing Mediterranean medley that's a feast for the senses! I also love it on sandwiches, salads, grilled meats, chicken meatballs and wraps!
Is tzatziki healthy?
Creamy and refreshing, tzatziki's Greek yogurt base provides a probiotic punch while the cucumber and dill infusion adds a burst of flavor, making it a deliciously guilt-free dip or topping option for those seeking a light and tangy treat.
How do you pronounce tzatziki?
Get ready to indulge in the ultimate Mediterranean coolness with a mouthwatering twist! It's 'tuh-zee-kee,' folks, and this creamy, dreamy Greek dip is about to take your taste buds on a tangy, herby joyride.
Save this recipe for later
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And if pinterest isn't really your thing, you can always scroll down to the bottom of this post and print the printable recipe card.
Recipe
Easy Homemade Tzatziki Sauce
Ingredients
- 1 cup Grated Persian Cucumber using the large holes on a box grater
- 1.5 cups Plain Greek Yogurt
- 2 tablespoon Red Onion or Shallot grated
- 2 clove Garlic minced
- 2 tablespoon Lemon Juice
- 1 tablespoon Finishing Olive Oil
- 2 tablespoon Fresh Mint finely chopped & packed
- 1 tablespoon Fresh Dill finely chopped & packed
- ¼ teaspoon Kosher Salt
Instructions
- **Begin by removing the excess moisture from the cucumber. You can do this by wrapping the grated cucumber strands in a paper towel or cheese cloth and squeeze... or by placing it in a strainer and pressing down until the liquid runs out.** See notes below about skipping this step
- Once the cucumber is prepped, you can add all ingredients to a bowl or tupperware and stir together.
- Season to taste and add more lemon juice or salt and pepper if needed.
