Mediterranean Chicken Meatballs
These easy Mediterranean Chicken Meatballs are the best chicken meatballs I've ever made! With just a few simple ingredients, they come out super flavorful, moist, and absolutely perfect in just 30 minutes! Whether you serve them on a salad, over rice, or as an appetizer, you will love them!
Ingredients
- 1 pound ground chicken
- ½ cup panko
- 1 large egg
- ½ cup feta crumbled
- ¼ cup red onions finely diced
- ¼ cup sun dried tomatoes finely diced
- ¼ teaspoon dried dill
- ¼ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoon olive oil
- 1 tablespoon *optional fresh mint* for garnish
- 1 recipe Tzatziki Sauce
Instructions
- Preheat oven to 400F degrees.
- Combine all ingredients in a large bowl and mix with your hands until ingredients are thoroughly mixed.
- Roll the seasoned meat into 15 small golfball sized meatballs and place on a parchment lined baking sheet. I recommend doing 5 rows of 3.
- Bake the meatballs at 400F degrees for 25-30 minutes or until cooked through.
- Let rest for 2 minutes before sprinkling with optional mint for garnish and tzatziki for dipping.
Video
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!