Mediterranean Chicken Meatballs

These easy Mediterranean Chicken Meatballs are the best chicken meatballs I've ever made! With just a few simple ingredients, they come out super flavorful, moist, and absolutely perfect in just 30 minutes! Whether you serve them on a salad, over rice, or as an appetizer, you will love them!

4.77 from 42 votes

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Prep Time 5

Cook Time 25

Course Appetizer, Main Course

Cuisine greek, Mediterranean

Servings people

Ingredients

1 pound ground chicken
½ cup panko
1 large egg
½ cup feta crumbled
¼ cup red onions finely diced
¼ cup sun dried tomatoes finely diced
¼ teaspoon dried dill
¼ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon salt
2 tablespoon olive oil
1 tablespoon *optional fresh mint* for garnish
1 recipe Tzatziki Sauce

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Instructions

Preheat oven to 400F degrees.
Combine all ingredients in a large bowl and mix with your hands until ingredients are thoroughly mixed.
Roll the seasoned meat into 15 small golfball sized meatballs and place on a parchment lined baking sheet. I recommend doing 5 rows of 3.
Bake the meatballs at 400F degrees for 25-30 minutes or until cooked through.
Let rest for 2 minutes before sprinkling with optional mint for garnish and tzatziki for dipping.

Video

Keyword baked feta pasta method, ground chicken, meatballs, mediterranean, sun dried tomatoes

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