Grilled Chicken with Avocado, Corn and Feta Salad
This Grilled Chicken with Avocado, Corn and Feta Salad is bright, fresh, smoky, creamy, salty, sweet, and basically tastes like summer in a bowl. It’s the kind of easy dinner that feels super impressive but secretly comes together with a handful of simple ingredients and almost zero stress.
Equipment
- Thermometer
Ingredients
- 1 Recipe Grilled Chicken
- 2 ears Grilled Corn Shaved
- ½ Cup Pickled Red Onions
- 1 6 oz container Crumbled Feta
- 2 medium Avocados Cubed
- ⅓ Cup Cilantro Roughly Chopped
- 2 Tablespoons Lime Juice Or More!
- 2 Tablespoons Olive Oil Plus More For Drizzling
- 2 Hefty Pinches Flaky Salt
- 2 Tablespoons Hot Honey
Instructions
- Prepare the pickled red onions according to the recipe on the blog.
- Make the Easy Grilled Chicken recipe and the grilled corn and let the chicken rest.
- While the chicken is resting, add half of the feta, shaved grilled corn, avocado, cilantro, lime juice, olive oil, and one pinch of flaky salt to a large bowl.
- Gently toss to combine.
- Place the avocado corn salad over the grilled chicken.
- Top with the pickled red onions, remaining feta cheese, a drizzle of hot honey, a drizzle of olive oil, and the remaining pinch of flaky salt.
- Serve immediately.
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