Easy Sausage Gravy & Biscuits Recipe
This easy sausage gravy and biscuits recipe was something my Grandma would make every weekend. It's a southern recipe that's super easy to make with minimal ingredients.
Equipment
Video
Ingredients
SAUSAGE GRAVY
- 1 lb Jimmy Dean Spicy Sausage
- ¼ cup Flour
- 2 cups Half n Half
- Salt and Pepper
TO SERVE
- Honey Butter Biscuits or store bought biscuits
- Pink Pickled Red Onions
- Scallions
- Franks Hot Sauce
Instructions
- Add 1 lb of sausage to a cast iron (im using my @ourplace cast iron!) over medium high heat. Use a spatula to break up the sausage.
- Once it’s crumbled and cooked through, add the flour and stir - making sure that the flour evenly coats the meat. Cook for 2-3 minutes until flour taste is cooked out.
- Add half n half and scrape the bottom of the pan to get the little tasty bits back into the gravy. Let simmer and bubble for 5 minutes until thickened. Taste and season with salt and pepper
- At this point it’s ready to serve, but if it thickens up before the biscuits are ready, you can loosen it with some more milk or a tiny bit hot water.
- To SERVE: Spoon gravy over split biscuits and top with scallions, pink pickled onions and hot sauce!
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!