Avocado Bagel - Gjusta Inspired
This Avocado Bagel is one of my favorite recipes of all time! it was inspired by an insanely expensive breakfast that I had in LA at Gjusta. It’s super fresh, flavorful, colorful, and filling. It’s the perfect recipe for an al fresco summertime breakfast or brunch!
Ingredients
For the Avocado Bagel
- 1 everything bagel
- 4 tablespoon cream cheese
- 1 large avocado thinly sliced
- 1 squirt lemon juice
- 10-12 slices cucumber
- 2 tablespoon pink pickled onions
- roasted cherry tomatoes
- 4 tablespoon sprouts
- 1 teaspoon fresh dill
- 1 tablespoon olive oil
- flaky salt
Instructions
For the Roasted Cherry Tomatoes
- Preheat oven to 400F degrees.
- Toss tomatoes with olive oil and salt and place in a small baking dish - arranging tomatoes so that the cut side is facing up.
- Bake for 30-40 minutes or until the tomatoes are starting to brown and shrink. Remove from heat and place in the fridge until you’re ready to use.
For the Avocado Bagel
- Split bagel down the middle and toast it.
- Smear 2 tablespoon of cream cheese onto each half and then top each half with the avocado and sprinkle it with salt and lemon juice.
- Equally distribute the remaining cucumber, pink pickled onions, roasted cherry tomatoes, sprouts and dill to each half and finish with a drizzle of your favorite fancy olive oil and another sprinkle of flaky salt.