Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Caprese Pasta Salad
This tasty Caprese Pasta Salad is loaded with tons of my favorite Italian flavors. It’s light, refreshing, and super colorful making it the perfect summer dinner side dish!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Course
Appetizer, dinner, lunch, Side Dish
Cuisine
American, Italian
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Arugula
½
lb
Farfalle Pasta
cooked and cooled
12
oz
Container Heirloom Cherry Tomatoes
halved
½
cup
Roasted Red Peppers
chopped
½
cup
Pink Pickled Onions
8
oz
Mini Mozzarella Pearls
½
cup
Basil
roughly chopped
⅓
cup
Garlic Expressions
¼
cup
White Balsamic Vinegar
1
clove
Garlic
grated or minced
Flaky Salt and Pepper to taste
Instructions
Add all ingredients to a large bowl and toss.
Taste and season with a pinch of salt and pepper if needed.
Store in an airtight container for up to 4 days.
Video
Keyword
caprese, salad
Did you make this recipe?
Tag me on instagram @grilledcheesesocial
so I can see it!