Eeeek! I only added a few jalapeno's because I'm kind of a baby about the spiciness of these little suckers, but feel free to add however many you can eat!  Now put on some more cheese and you're almost done!

After that, you're going to want to slice off the top of the croissant top so you can eat an evenly grilled sandwich.

Now lay it on top!

You'll want to turn your stovetop to a very low heat and melt ½ tab of butter in your pan and put the sandwich in.  As it's heating up, take this time to butter the top slice.  I know the croissant is already super buttery, but this is still necessary to get that crispy golden goodness.

Golden brown yet?? Flip it!

Then when it's like that on both sides, take it out and serve it immediately!

This sandwich is not only buttery, creamy, smooth and crunchy BUT it's also sweet and spicy!  I think this grilled cheese is perfect for when you can't decide what you want because it's EVERYTHING YOU COULD EVER WANT! haha seriously though.

xoxo,

GCS

Comments

  1. Elisa @ Globetrotting in Heels says

    Holy Mother of Deliciousness!

    I have only just found your blog, and I am now following you on Twitter, Facebook (Like?? Where's the LOVE button?) and subscribed to your RSS feed so that I don't ever miss a single post of crispy, gooey sandwich artistry.

    And cruel, cruel destiny that dictated I'd find you right when I am in the middle of a diet! If I wasn't indeed in the middle of a desperate (and much needed) attempt to shrink my ass for bikini season, I'd start working on putting some of your posts to good use right away 🙂

  2. Patti Simpson says

    Holy crap! This blog is making me soooo fat!

  3. Anonymous says

    You have a great camera....great shots....and this food looks so good! 🙂

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