And in case you’d like some real instructions, then here ya go.
1 cup syrah soaked toscano cheese, grated
1 handful of sweet potato fries, cooked
2 pats of butter, room temp
2 tsp of barbecue seasoning
2 slices of sourdough bread
1. Combine barbecue seasoning with the butter and stir. Set aside.
2. Pile half of the cheese onto one piece of bread and top with sweet potato fries. Cover fries with the remaining cheese and place the top piece of bread on top. Smear that with barbecue butter.
3. Turn your stove top to medium heat and place the sandwich butter side down. Smear the rest of the butter onto the upper piece of bread and smush the sandwich with a press.
4. Cook for 3-4 minutes on each side until it’s all golden and toasty and the cheese starts to ooze out the sides. Remove from heat and let it sit for a few minutes.
5. EAT THE SANDWICH.
And how could I forget to thank my awesome friends and new neighbor/old bestie/videographer Christian Torres for shooting this ridiculously fun video. You should definitely check out his work if you know what’s good fer ya. Until next time my friends…