Zucchini Burrata Toast
This zucchini burrata toast recipe has been on my mind since I left Italy last year. It’s the perfect simple, easy appetizer that’s more than the sum of its parts.
Ingredients
- ¼ cup Olive Oil divided (plus more for finishing)
- 2 medium slices Sourdough Bread
- 3 small Zucchini sliced into thin coins
- 1 ball Burrata
- 1 tablespoon Balsamic Reduction
- Flaky Salt
- Fresh Cracked Pepper
Instructions
- Heat a frying pan over medium and add 1 tablespoon of olive oil.
- Once it’s hot, add your toast and cook for a few minutes. While it’s cooking, drizzle the top side of the toast with another tablespoon of olive oil. Once the first side is golden brown, carefully flip the toast and cook the remaining side until it’s also golden brown. Remove from heat and set aside.
- Wipe out any crumbs from the bread and add remaining olive oil to the frying pan.A dd zucchini and a hefty pinch of salt and spread the zucchini out. Let the zucchini fry in the oil until they start to crisp up then stir, making sure to flip so that both sides of the zucchini pieces are caramelizing. Once the zucchini is golden on each side, turn the heat off and set aside.
- Evenly distribute the caramelized zucchini between the two slices of bread and drizzle with balsamic glaze.
- Tear the burrata ball in half then place each half on top of the zucchini toast. Add a drizzle of high quality olive oil on top along with a pinch of flaky salt and fresh cracked pepper.