Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
These Trader Joe’s Ricotta and Lemon Zest Ravioli go perfectly with a fresh burst tomato sauce and creamy burrata. This fresh and easy summer recipe is ready in under 30 minutes with minimal ingredients!
Ingredients
- 2 tablespoon Olive Oil
- 4 cups Cherry Tomatoes
- ¼ teaspoon Red Pepper Flakes
- 2 tablespoon Salted Butter
- 5 cloves Garlic Cloves thinly sliced
- 2 boxes Trader Joe's Ricotta & Lemon Zest Ravioli
- ½ cup Reserved Pasta Water
- 2 balls Burrata
- 2 tablespoon Basil julienned
- 1 whole Lemon Zested
- 1 tablespoon Finishing Olive Oil
- Flaky Salt
- Fresh Cracked Pepper
Instructions
- Get a large pot of salted water boiling.
- Meanwhile, add olive oil, cherry tomatoes, red pepper flakes and a pinch of salt to a large, heavy bottomed sauce pan over medium heat.
- Cook down for 15-20 minutes, stirring every so often, until tomatoes begin to burst. Feel free to also smash any tomatoes that haven’t burst on their own with the back of a spatula.
- Once jammy and thick, add butter and garlic and cook down for 5 more minutes.
- Add uncooked raviolis to the pot of boiling water and cook util they’re floating and puffed up.
- Add cooked raviolis to the burst tomato sauce along with a ½ cup of pasta water. Cook for 1 more minute to help the sauce stick to the raviolis.
- Turn off the heat and add burrata, torn into pieces on top. Finish with a drizzle of finishing oil, basil, lemon zest, flaky salt and fresh cracked pepper.