The Best No Bake Peanut Butter Pie with Cool Whip
This decadent no bake peanut butter pie is so delicious and so easy. It's made in under 20 minutes with just a few simple ingredients. After an hour or two in the freezer, the results are a decadently rich and delicious pie that your whole family will love!
Equipment
Ingredients
- ½ cup Peanut Butter
- 1 8 oz package Cream Cheese room temperature
- 1 cup Powdered Sugar
- 2 8 oz tubs Cool Whip defrosted
- 1 cup Mini Chocolate Peanut Butter Cups chopped
- 1 Store Bought Chocolate Oreo Pie Crust or graham cracker!
- 2 tablespoon Salted Caramel Sauce
- 2 tablespoon Chocolate Syrup
- Flaky Salt for garnish
Instructions
- Using a stand mixer or hand mixer, whip together peanut butter, cream cheese, and powdered sugar until light and fluffy.
- Gently fold in one tub of cool whip then pour the mixture into the pie shell.
- Top with the remaining tub of cool whip - giving it height in the middle for style.
- Add the chopped mini chocolate peanut butter cups on top.
- Finish with a drizzle of caramel and chocolate and a sprinkle of flaky salt
- Place in the freezer for at least 3 hours to firm up before eating.
- Slice and serve while frozen and enjoy!
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