Teriyaki Salmon Sushi Bake for 2
This teriyaki salmon sushi bake recipe is inspired by the viral tiktok sushi bake. This easy recipe makes enough for two people.
Equipment
Ingredients
- ¾ lb Salmon I used Coho Salmon 🍣
- 3 tablespoon Teriyaki Sauce or Japanese BBQ Sauce
- 1 tablespoon Brown Sugar
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Garlic Powder
- 3 cups Cooked Sushi Rice
- 1 small Avocado cubed
- 3 tablespoon Spicy Mayo or my yum yum sauce recipe!
- 1 tablespoon Furikake
- 2 tablespoon Crispy Fried Onion Bits
- 2 tablespoon Scallions finely diced
Instructions
- Carefully remove skin from salmon then cut into 1” pieces.
- In a medium sized bowl, combine cubed salmon, teriyaki sauce and salt. Set aside.
- In a small baking dish add cooked sticky rice and pat it down to create a flat surface.
- Top with teriyaki salmon and evenly sprinkle with garlic powder and brown sugar.
- Turn your broiler on and place in the oven near the top rack for 6 minutes until it begins to caramelize.
- Remove the baking dish from the oven and add avocado, a drizzle of spicy mayo, furikake, crispy fried shallots, and scallions.
- Serve immediately.