Sweet Chili Salmon Sushi Cups
These Salmon Sushi Cups are such a quick and easy dinner recipe. I love tossing the salmon in sweet chili sauce because it creates a sweet and sticky caramelized glaze that is so tasty!
Ingredients
- 1 lb Salmon skin removed and cut into small ½ inch cubes
- ½ cup Sweet Chili Sauce
- 6 pieces Nori
- 1 cup Sushi Rice (the frozen kind by @eatinnovasian is most convenient)
- 1 whole Avocado cubes salted
- Toasted Sesame Seeds
- Crispy Fried Onions
- Yum Yum Sauce
Instructions
- Preheat oven to 400F degrees.
- Place cubed salmon, sweet chili sauce, and a hefty pinch of salt in a small bowl and toss.
- Spray a muffin tin with nonstick spray and add a piece of nori to each cup, followed by a scoop of rice - making sure to distribute rice evenly across the cups.
- Evenly distribute the salmon on top of the rice and bake for 10 minutes before turning on the broiler for another 2-3 minutes or until the salmon is cooked and the sweet chili glaze has caramelized.
- Top the sushi cups with yum yum sauce, avocado cubes, sesame seeds, and a sprinkle of the crispy fried onion bits. Serve with more yum yum sauce and enjoy!